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F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
Batangas lomi
Main
Philippines
Batangas
thick flat yellow noodles, meat, soup stock, thick gravy
Lor mee
Lomi or pancit lomi (Hokkien Chinese : 滷麵 / 扁食 滷麵 ; Pe̍h-ōe-jī : ló͘-mī / pán-si̍t ló͘-mī ) is a Filipino dish made with a variety of thick fresh egg noodles of about a quarter of an inch in diameter, soaked in lye water to give it more texture.[1] Because of its popularity at least in the eastern part of Batangas ,[2] there are as many styles of cooking lomi as there are eateries , panciterias or restaurants offering the dish. Variations in recipes and quality are therefore very common.
Small portions of meat (usually pork, sometimes chicken) and pork liver, are thinly sliced then sauteed with garlic and shallots . It is then cooked until tender. Next, salt, finely ground black pepper and other seasonings are added at this point. Then soup stock is added to prepare the broth . Next the lomi noodle and chopped cabbage is added. While waiting for the noodles to cook, a mixture of cornstarch flour blended with a small amount of water is added to thicken the soup. Finally, just before the whole mixture is transferred to individual bowls, a beaten egg is added as the cook continuously stirs to complete the basic dish. Toppings include slices of kikiam (que-kiam ), fish balls, sliced chives , cooked shrimp, and some meatballs . Sometimes stir-fried ground meat (pork or chicken), as well as coarsely ground garlic roasted to golden brown are also available.
Lomi is typically cooked using a deep wok on LPG gas stove. About 9–10 minutes is the cooking time for a single serving of lomi.
Consumption [ edit ]
Lomi is best eaten while steaming hot. It is a challenge to finish eating before the bowl gets cold. To spice up the taste, depending on one's preference, a mixture of soy sauce , fish sauce, kalamansi juice and crushed fresh red chili peppers can be added to the dish as a condiment. The same soy sauce mixture can also be used as a dipping sauce for the meatballs, Other lomi patrons request a small amount of finely chopped fresh red onions to be eaten with the dish for extra pungency .
Availability [ edit ]
Lomi haus or lomián , panciteria , eatery , carinderia , restaurant or their combination (e.g., lomi haus and eatery) are the most common terms used in Batangas to refer to a food establishment where lomi is served or eaten.
A lomi haus specializes in lomi and other pancit dishes made of fresh egg noodles called miki . It may also serve other pancit dishes, such as pancit guisado, bihon, miki-bihon, chami, pancit canton, sotanghon and others if available.
A panciteria has a more extensive menu of pancit dishes. It serves lomi and other pancit dishes such as pancit guisado, bihon, mike-bihon, chami, pancit canton, sotanghon and others. Rice meals, viands and other made-to-order dishes may also be served here if available.
An eatery or carinderia or restaurant principally serves rice meals, viands and other made-to-order dishes that may or may not include lomi. In eastern Batangas, lomi will always be included in the menu, however.
Other names used, though infrequently, for food establishments where lomi may be served are luncheonette and fast food center .
See also [ edit ]
References [ edit ]
^ Reyes Lumen, Nancy (January–March 2005), "Republic of Pancit: A Pancit Chart" , pcij.org i REPORT - The Investigative Reporting Quarterly: Food and the Filipino - Feast and Famine , no. 1
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Pomegranate soup
Rose hip soup
Sour cherry soup
Acorn noodle soup
Aush
Aush reshteh
Bánh canh
Banmian
Batchoy
Beef kway teow
Beef noodle soup
Boat noodles
Bún bò Huế
Bún mắm
Bún riêu
Champon
Chicken soup
Crossing-the-bridge noodles
Curry mee
Duck blood and vermicelli soup
Duck soup noodles
Garak-guksu
Gogi-guksu
Guthuk
Hokkien mee
Hōtō
Imoni
Janchi-guksu
Jat-guksu
Jjamppong
Jungguk-naengmyeon
Kal-guksu
Khao piak sen
Khao poon
Khao soi
Khow suey
Kong-guksu
Kusksu
Kuyteav
Kwetiau ayam
Kya zan hinga
Kyay oh
Lagham
Laksa
Lakso
Lamian
Laoyou rice noodles
Lomi
Macaroni soup
Mami soup
Mee Bandung Muar
Mee ka tee
Mie aceh
Mie ayam
Mie bakso
Mie cakalang
Mie celor
Mie koclok
Mie kocok
Mie kuah
Milmyeon
Mohinga
Mont di
Naengmyeon
Nam ngiao
Num banhchok
Odong
Ohn no khao swè
Okinawa soba
Oyster vermicelli
Pasta e fagioli
Pho
Ramen
Saimin
Sukhothai rice noodles
Soba
Sopa de fideo
Sopas
Soto ayam
Soto mie
Thenthuk
Thukpa
Thukpa bhatuk
Tian mo
Udon
Ulmyeon
Wonton noodles
Yaka mein
Zatiruha
Walnut soup
Peanut stew
Afang
Aloo tama
Atama soup
Aush jushpare
Binignit
Borscht
Cabbage soup
Caldo verde
Carrot soup
Česnečka
Chè bà ba
Chileatole
Ching bo leung
Corn soup
Corn stew
Cream of asparagus soup
Cream of broccoli soup
Cucumber soup
Dongchimi
Edikang ikong
Editan
Eru
Ezogelin soup
French onion soup
Gamja-ongsimi
Gazpacho
Kenchin-jiru
Kesäkeitto
Krupnik
Leek soup
Lettuce soup
Locro
Manchow soup
Mandia peja
Minestrone
Miso soup
Miyar kuka
Miyeok-guk
Molagoottal
Okra soup
Patriotic soup
Pea soup
Pickle soup
Pisto
Porra antequerana
Pomegranate soup
Pumpkin soup
Rasam
Sai bhaji
Salmorejo
Sambar
Sayur asem
Sayur bayam
Sayur lodeh
Sayur sop
Shchi
Sheep's sorrel soup
Sinabawang gulay
Sopa teologa
Sorrel soup
Spinach soup
Spring soup
Sweet potato soup
Theeyal
Tomato soup
Tuo Zaafi
Vori vori
Watercress soup
West Slavic fermented cereal soups
Xidoufen
Zalewajka
Zosui
List of soups
More soup-related list articles...
List of stews
R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Lomi&oldid=1211743577 "
C a t e g o r i e s :
● P a n c i t
● N o o d l e s o u p s
H i d d e n c a t e g o r i e s :
● A r t i c l e s w i t h s h o r t d e s c r i p t i o n
● S h o r t d e s c r i p t i o n i s d i f f e r e n t f r o m W i k i d a t a
● U s e P h i l i p p i n e E n g l i s h f r o m A p r i l 2 0 2 3
● A l l W i k i p e d i a a r t i c l e s w r i t t e n i n P h i l i p p i n e E n g l i s h
● U s e m d y d a t e s f r o m A p r i l 2 0 2 3
● A r t i c l e s c o n t a i n i n g C h i n e s e - l a n g u a g e t e x t
● T h i s p a g e w a s l a s t e d i t e d o n 4 M a r c h 2 0 2 4 , a t 0 5 : 2 6 ( U T C ) .
● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n .
● P r i v a c y p o l i c y
● A b o u t W i k i p e d i a
● D i s c l a i m e r s
● C o n t a c t W i k i p e d i a
● C o d e o f C o n d u c t
● D e v e l o p e r s
● S t a t i s t i c s
● C o o k i e s t a t e m e n t
● M o b i l e v i e w