Millinge is a Chinese noodle dish, popular in northern China. It is served with chopped chicken, pork, tomatoes, baby sweetcorn, and sauce. It is usually consumed during the Taoist holiday Procession of the Master, celebrated on the seventh day of seventh month.[1]
Variants
European
Japanese
Jewish & Israeli
Korean
Thai
Dishes
Burmese
Central Asian
/ Turkic
Jewish & Israeli
Thai
Others
List articles
See also