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Mohnnudeln in detail
Mohnnudeln (meaning poppy seed noodles in German), is the name of thick noodles of a potato dough in Bohemian and Austrian cuisine, similar to the Schupfnudel . The main difference is, that Mohnnudeln are served with melted butter, ground poppy seeds , and sprinkled with confectioner's sugar.
They are also called Waldviertler Mohnnudeln , referring to the Austrian area where they originated. Waldviertel is a part of Lower Austria where poppy seeds have been cultivated for ages, which give the dish its distinct black coloring.
Mohnnudeln can be eaten as a dessert or a light supper. Most Bavarians and Austrians serve it traditionally as a main course anyway.
References [ edit ]
Susanne Seethaler, Die echte bayerische Küche. Traditional Bavarian Cooking (2005) ISBN 3-485-01045-6 (p. 103)
External links [ edit ]
R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Mohnnudel&oldid=1167105449 " C a t e g o r i e s : ● G e r m a n c u i s i n e ● B a d e n c u i s i n e ● B a v a r i a n c u i s i n e ● S w a b i a n c u i s i n e ● A u s t r i a n c u i s i n e ● C z e c h c u i s i n e ● D u m p l i n g s ● N o o d l e s H i d d e n c a t e g o r i e s : ● A r t i c l e s w i t h s h o r t d e s c r i p t i o n ● S h o r t d e s c r i p t i o n m a t c h e s W i k i d a t a ● A r t i c l e s l a c k i n g i n - t e x t c i t a t i o n s f r o m F e b r u a r y 2 0 1 3 ● A l l a r t i c l e s l a c k i n g i n - t e x t c i t a t i o n s
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