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Masi with peanut butter filling
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| Alternative names | Peanut rice ball |
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| Course | Dessertorsnack |
| Place of origin | Philippines |
| Region or state | Liloan, Cebu |
| Serving temperature | Room temperature |
| Main ingredients | Glutinous rice, brown sugarormuscovado, chopped roasted peanuts |
| Similar dishes | Moche, Mache, Buchi, Palitaw |
Masi is a dish of glutinous rice balls with a peanut and muscovado filling from Cebu, Philippines. It is made from sweetened galapong (ground-soaked glutinous rice) shaped into little balls with a filling of chopped roasted peanuts and muscovadoorbrown sugar. It is then boiled in water until it floats. It can also be steamed. It is traditionally sold wrapped in banana leaves.[1][2][3][4] Masi can be modified to use different fillings, like chocolateorpeanut butter.[5] Coconut milk may also be used to give the dough a creamier flavor.[3]
Masi is sometimes anglicized as peanut rice balls.[2] Masi is related to the Tagalog mache and the Kapampangan moche, which are prepared similarly.[6]
Media related to Masi (food) at Wikimedia Commons|
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