| Numero 28 | |
|---|---|
Numero 28 storefront, East Village
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| Restaurant information | |
| Established | February 2012; 12 years ago (2012-02) |
| Owner(s) | Rolando Biamonte |
| Food type | Italian |
| City | New York City |
| State | New York |
| Postal/ZIP Code | 10021 |
| Country | United States |
| Coordinates | 40°46′10″N 73°57′18″W / 40.769333°N 73.95509°W / 40.769333; -73.95509 |
| Other locations | 28 Carmine Street in the West Village; Numero 28 Pizzeria Napoletana in the East Village (176 Second Avenue; between East 11th and 12th Streets); Numero 28 Pizzeria Romana in Soho (196 Spring Street)[1] |
| Website | www.numero28.com |
Numero 28 is an Italian restaurant chain, headquartered in New York City, with outlets in Austin and Miami Beach.
It opened in February 2012.[2][3] Rolando Biamonte is a co-owner and founder.[1][4]
The menu includes round and square Neapolitan-style red and white pizza in three sizes, gluten-free pies, and a trattoria menu of antipasti, parmigiana di melanzane, bruschetta, salads, gnocchi, traditional house-made pastas, negronis, and americanos.[2][4][5][6] The chef is Ramon Duran, who worked for 40 years at the now-closed Gino's near Bloomingdales.[2][3][4]
In 2013, Zagats gave it a food rating of 24, and described its rectangular pizza pies as "perfectly crisp–crusted from wood-fired brick ovens".[7]
