| wd~50 | |
|---|---|
 | |
 | |
| Restaurant information | |
| Established | 2003 |
| Closed | November 30, 2014 (2014-11-30) |
| Owner(s) | Wylie Dufresne |
| Chef | Wylie Dufresne |
| Food type | New American, eclectic/international |
| Rating |  (Michelin Guide) |
| Street address | 50 Clinton Street (between Rivington Street and Stanton Street), on the Lower East SideinManhattan |
| City | New York City |
| State | New York |
| Postal/ZIP Code | 10002 |
| Country | United States |
wd~50 was a molecular gastronomy New American/international restaurant in Manhattan, New York City.[1] It was opened in 2003 by chef Wylie Dufresne.[2] wd~50 closed November 30, 2014.[3]
It was listed among the S. Pellegrino World's 50 Best Restaurants for 2010.[4] In 2006 the restaurant received a Michelin star in the New York City guide, which it retained until it closed.[5]
In 2013, Zagat gave it a food rating of 25 out of 30.[1]
On June 10, 2014, The New York Times reported that wd~50 would be closing due to a real estate developer planning on constructing a new building at the site;[6] The restaurant closed on November 30, 2014.[7] The restaurant was located at 50 Clinton Street (between Rivington Street and Stanton Street), on the Lower East Side.
40°43′10.61″N 73°59′4.67″W / 40.7196139°N 73.9846306°W / 40.7196139; -73.9846306
|
Restaurants in the City of New York
| |
|---|---|
| Current |
|
| Defunct |
|
| Related |
|
 | This New York City-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it. |
 | This article about a building or structure in Manhattan is a stub. You can help Wikipedia by expanding it. |
