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A p p e a r a n c e
F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
Ossenworst sandwich
Ossenworst served with Amsterdamse uitjes (onions pickled with turmeric or saffron )
Ossenworst (Dutch pronunciation: [ˈɔsə(ɱ)ˌʋɔrst] ⓘ ; English: ox sausage) is a raw beef sausage originating in Amsterdam , which was originally made of ox meat.[1]
This specialty has its origins in the seventeenth century, when oxen were imported large-scale from Denmark and Germany.[2] The spices in the sausage, such as pepper , cloves , mace and nutmeg , came from the Dutch East Indies .[1]
Traditionally, aged beef was used for this sausage, that was then smoked at a low temperature such that the meat remained raw. Present-day Amsterdam Ossenworst is made with lean beef, and the sausage is now often neither smoked nor aged.
See also
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References
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External links
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R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Ossenworst&oldid=1205242186 "
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a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n .
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