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Portal:Drink






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From Wikipedia, the free encyclopedia
 

(Redirected from P:Drink)

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The Drink Portal

A portal dedicated to all beverages

Introduction

Tea is the second‑most‑consumed drink in the world, after water.

Adrinkorbeverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies and soft drinks. Traditionally warm beverages include coffee, tea, and hot chocolate. Caffeinated drinks that contain the stimulant caffeine have a long history.

In addition, alcoholic drinks such as wine, beer, and liquor, which contain the drug ethanol, have been part of human culture for more than 8,000 years. Non-alcoholic drinks often signify drinks that would normally contain alcohol, such as beer, wine and cocktails, but are made with a sufficiently low concentration of alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as non-alcoholic beers and de-alcoholized wines. (Full article...)

Refresh with new selections below (purge)

A cup of hot chocolate
A cup of hot chocolate
Hot chocolate, also known as hot cocoaordrinking chocolate, is a heated drink consisting of shaved or melted chocolateorcocoa powder, heated milkorwater, and usually a sweetener. It is often garnished with whipped creamormarshmallows. Hot chocolate made with melted chocolate is sometimes called drinking chocolate, characterized by less sweetness and a thicker consistency.

The first chocolate drink is believed to have been created at least 5,300 years starting with the Mayo-Chinchipe culture in what is present-day Ecuador and later consumed by the Maya around 2,500–3,000 years ago. A cocoa drink was an essential part of Aztec culture by 1400 AD, by which they referred to as xocōlātl. The drink became popular in Europe after being introduced from Mexico in the New World and has undergone multiple changes since then. Until the 19th century, hot chocolate was used medicinally to treat ailments such as liver and stomach diseases.

Hot chocolate is consumed throughout the world and comes in multiple variations, including the spiced chocolate para mesa of Latin America, the very thick cioccolata calda served in Italy and chocolate a la taza served in Spain, and the thinner hot cocoa consumed in the United States. Prepared hot chocolate can be purchased from a range of establishments, including cafeterias, fast food restaurants, coffeehouses and teahouses. Powdered hot chocolate mixes, which can be added to boiling water or hot milk to make the drink at home, are sold at grocery stores and online. (Full article...)

More selected articles

Did you know? - load new batch

  • ... that the John Snow pub is named for a shy British epidemiologist who did not drink?
  • ... that in 1776 Abraham Hunt entertained Hessian mercenaries with food and drink to render them incapable for duty the night before George Washington defeated them at Trenton?
  • ... that the relatively low standards of player selection for Somerset County Cricket Club in 1883 have been described as being "determined with a nod and a wink over drinks"?
  • ... that Assyrian Christian couples drink dust from the tombs of martyrs and are crowned during their weddings?
  • ... that the "Mayor of Picklesburgh" is decided by a pickle juice drinking competition?
  • ... that Al-Rantisi Hospital can extract drinking water from air?

  • ... that Coca-Cola was originally invented by John Pemberton in 1886 as a medicine?
    Other "Did you know" facts... Read more...

    General images - show new batch

    The following are images from various drink-related articles on Wikipedia.

    Selected image - show another

    A glass of milk
    A glass of milk

    Milk

    Credit: Amarant
    A glass of milk

    Selected biography - show another

    Augustin Thompson (Union, Maine on November 25, 1835 – June 8, 1903) was a physician, businessman and philanthropist who created the Moxie soft drink and the company that manufactured it (now part of the Kirin Holdings CompanyofTokyo, Japan). (Full article...)

    List of selected biographies

  • Adolphus Busch
  • John Stith Pemberton
  • Jack Daniel
  • Pierre Brejoux
  • Paul Draper (winemaker)
  • Joseph Schlitz
  • Charles Leiper Grigg
  • Robert Mondavi
  • John Walker (grocer)
  • Frederick Pabst
  • Caleb Bradham
  • Isaac Wolfe Bernheim
  • Bronfman family
  • Elijah Craig
  • Hiram Walker
  • Harry C. Hatch
  • Zong Qinghou
  • Mohamed Yehia Zakaria
  • Dietrich Mateschitz
  • Jean-Claude Beton
  • Melitta Bentz
  • Charoen Sirivadhanabhakdi
  • Amund Ringnes (brewery owner, 1840)
  • Ludwig Roselius
  • Anthony T. Rossi
  • William Horlick
  • Selected quote - show another

    And malt does more than Milton can
         To justify God's ways to man.
    — A. E. Housman
    A Shropshire Lad LXII.

    Selected ingredient - show another

    Beverages like colas account for three-quarters of the demand for caramel coloring.

    Caramel colororcaramel coloring is a water-soluble food coloring. It is made by heat treatment of carbohydrates (sugars), in general in the presence of acids, alkalis, or salts, in a process called caramelization. It is more fully oxidized than caramel candy, and has an odor of burnt sugar and a somewhat bitter taste. Its color ranges from pale yellow to amber to dark brown.

    Caramel color is one of the oldest and most used food colorings for enhancing naturally occurring colors, correcting natural variations in color, and replacing color that is lost to light degradation during food processing and storage. The use of caramel color as a food additive in the brewing industry in the 19th century is the first recorded instance of it being manufactured and used on a wide scale. Caramel color is found in many commercially made foods and beverages, including batters, beer, brown bread, buns, chocolate, cookies, cough drops, spirits and liquor such as brandy, rum, and whisky, chocolate-flavored confectionery and coatings, custards, decorations, fillings and toppings, potato chips, dessert mixes, doughnuts, fish and shellfish spreads, frozen desserts, fruit preserves, glucose tablets, gravy, ice cream, pickles, sauces and dressings, soft drinks (especially colas), sweets, vinegar, and more. Caramel color is widely approved for use in food globally but application and use level restrictions vary by country. (Full article...)

    More selected ingredients

    Topics

    General topics: Bartending  • Bottling • Drinking • Drinking water • Bottled water • Mineral water • Coffee • Energy drink • Juice • Tea • Milk • Plant milk • Pasteurization • Refrigeration • Steeping • Water purification
    Alcoholic beverages: Beer • Brandy • Brewing • Caffeinated alcoholic drinks • Cider • Cocktails • Distillation • Fermentation • Hard soda • Liquor • Liqueur • Malt drink • Mead • Proof • Rice Wine • Schnapps • Vodka • Whiskey • Wine
    Soft Drinks: Carbonation • Cola • Orange soft drink • Frozen carbonated drink • Root beer • Soda water • Lithia water •
    Miscellaneous: Drink industry • Lemonade • Limeade • Orange drink • Slush (beverage)

    List articles

    More drink list articles

    Subcategories

    Category puzzle
    Category puzzle
    Select [►] to view subcategories
  • icon Beer
  • icon Coffee
  • Drink
  • icon Food
  • icon Liquor
  • Supermarkets
  • icon Water
  • icon Wine
  • WikiProjects

    WikiProjects
    WikiProjects

    WikiProject Food & Drink is an association of Wikipedians with an interest in culinary-related subjects. They have come together to co-ordinate the development of food and drink articles here on Wikipedia as well as the many subjects related to food such as foodservice, catering and restaurants. If you wish to learn more about these subjects as well as get involved, please visit the project.

    WikiProject Beer – covers Wikipedia's coverage of beer and breweries and microbreweries

    WikiProject Wine – aims to compile thorough and accurate information on different vineyards, wineries and varieties of wines, including but not limited to their qualities, origins, and uses.


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    Retrieved from "https://en.wikipedia.org/w/index.php?title=Portal:Drink&oldid=1181807993"

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    This page was last edited on 25 October 2023, at 10:08 (UTC).

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