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Contents

   



(Top)
 


1 Nutritional information  





2 See also  





3 References  














Raheb






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From Wikipedia, the free encyclopedia
 


Raheb
Raheb salad
TypeSalad
Main ingredientsEggplants, tomatoes

Raheb is a Lebanese salad with aubergines, eggplant, and tomatoes, often served as part of a selection of mezze.[1][2] Raheb is Arabic for "monk."[3][4]

Nutritional information[edit]

A typical recipe of raheb has the following nutritional values per serving:[5]

See also[edit]

References[edit]

  1. ^ "The Monk's salad (Salata el-raheb) - Taste of Beirut". Taste of Beirut. 2011-04-10. Retrieved 2017-04-20.
  • ^ "Raheb Salad – Eggplant salad". Food Heritage Foundation. 2015-01-16. Retrieved 2019-05-21.
  • ^ "Raheb salad | Salads | Al Wadi Al Akhdar". Al Wadi Al Akhdar. Retrieved 2017-04-20.
  • ^ "Raheb Salad – Eggplant salad". Food Heritage Foundation. 2015-01-16. Retrieved 2017-04-20.
  • ^ "Raheb Salad Recipe". Shahiya.com. 2016-06-15. Archived from the original on June 15, 2016. Retrieved 2019-05-21.

  • t
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  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Raheb&oldid=1221920618"

    Categories: 
    Arab salads
    Lebanese cuisine
    Middle Eastern cuisine
    Arab cuisine stubs
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