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Panzanella (Italian: [pantsaˈnɛlla] ) or panmolle (Italian: [pamˈmɔlle] ) is a Tuscan and Umbrian chopped salad of soaked stale bread , onions and tomatoes that is popular in the summer. It often includes cucumbers , sometimes basil and is dressed with olive oil and vinegar .
It is also popular in other parts of central Italy .
History [ edit ]
The 16th-century artist and poet Bronzino sings the praises of onions with oil and vinegar served with toast[1] and, a page later, speaks of a salad of onions, purslane , and cucumbers.[2] [3] This is often interpreted as a description of panzanella .[4]
The name is believed to be a portmanteau of "pane", Italian for 'bread', and "zanella", a deep plate in which it is served.[5]
Ingredients [ edit ]
A close-up view of a panzanella
Panzanella was based on onions, not tomatoes, until the 20th century.[6]
Modern panzanella is generally made of stale bread soaked in water and squeezed dry, red onions , tomatoes , olive oil , vinegar , salt , and pepper . Cucumbers and basil are often added.[citation needed ]
Other ingredients—lettuce , olives , mozzarella , white wine , capers , anchovies , celery , carrots , red wine , tuna , parsley , boiled eggs , mint , bell peppers , lemon juice , and garlic —are sometimes used, but Florentine traditionalists disapprove of them.[4]
See also [ edit ]
References [ edit ]
^ "In lode delle cipolle", Capitoli faceti editi ed inediti di Mess. Agnolo Allori detto il Bronzino... , Venice, 1822 text
^ Bronzino, Agnolo; Magrini, Pietro (January 25, 1822). "Li capitoli faceti editi ed inediti di mess" . Dalla Tipografia di Alvisopoli – via Google Books.
^ Zeldes, Leah A. (2 September 2009). "Eat this! Panzanella: Ripe tomatoes turn stale bread into manna" . Dining Chicago . Chicago's Restaurant & Entertainment Guide, Inc. Archived from the original on 6 March 2012.
^ a b Bazzichi, Marco (18 August 2010). "Panzanella, tra tradizione e le varianti «immigrate»" [Panzanella, between tradition and 'immigrant' variants]. Corriere Fiorentino (in Italian). Archived from the original on 20 August 2010.
^ Dolce Jasmine (2017-11-14), Panzanella salad: What you should know , archived from the original on 2021-12-18, retrieved 2017-11-14
^ The earliest mention of tomatoes in panzanella found in Google Books is in 1928, in Le vie d'Italia (Rivista mensile del Touring Club Italiano 75 )
Further reading [ edit ]
Sangregorio, Paola (2020). "Panzanella e altre storie" [Panzanella and other stories]. Giornale di Bordo (in Italian). 55 (3 ): 24–25. doi :10.1400/286720 .
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Tomato types
Tomato cultivars
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Pest and diseases
See also
R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Panzanella&oldid=1223887284 "
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