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Type | Salad |
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Place of origin | India |
Main ingredients | Tomatoes, cucumbers, onions, unripe mangoes, and chili peppers |
Variations | Kosambari |
Kachumber, or cachumber, is a salad dish in Indian cuisine consisting of fresh chopped tomatoes, cucumbers, onions, unripe mangoes, lemon juice, and sometimes, chili peppers.[1][2] Its regional variation in south India is known as Kosambari. Sometimes, raita, a similar dish made with curd, is also called kachumber.
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Sauces |
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Dips |
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Pickles and preserves |
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Spreads and pastes |
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Oils and liquids |
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Spices and powders |
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Salads |
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Dressings |
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Ketchups |
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Mustards |
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Vinegars |
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List articles |
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Accoutrements |
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Salads |
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Bread salads |
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Dessert salads |
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Fish salads |
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Fruit salads |
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Noodle salads |
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Related articles |
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