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| Region: Island | |
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| Location | Carbost, Isle of Skye |
| Owner | Diageo |
| Founded | 1830 |
| Status | Active |
| Water source | Carbost / Cnoc nan Speireag (Hawk Hill) |
| No. of stills | 2 wash stills (10,000 L) 3 spirit stills (7,479 L) |
| Capacity | 2,600,000 L |
| Talisker | |
| Age(s) | 10 Years 18 Years 25 Years 30 Years 35 Years |
Talisker distillery is an island single malt Scotch whisky distillery based in Carbost, Scotland on the Minginish Peninsula on the Isle of Skye.
The distillery is operated by Diageo and Taliskers’ 10 year old whisky has been nominated as part of their Classic Malts series. Whiskies attributed to the Talisker brand have been praised by whisky commentators such as Jim Murray,.[1]
In 1830 Hugh MacAskill leased the site from the MacLeods, having raised £3,000 and built the distillery. He chose to name it after his estate, Talisker, (some 5 miles west) rather than the village in which it was located.[citation needed]
After a number of false starts, the distillery was founded in 1830 by Hugh and Kenneth MacAskill. It opened at Carbost in 1831 after they acquired the lease of Talisker House from Clan MacLeod.[2] In 1879, it was purchased for £1,810 (equivalent to £232,500 in 2023)[3] by a firm which became known as R. Kemp & Co. when it had a production capacity of 700 gallons per week.[4] The principal partner was A.G. Allan, Procurator-Fiscal for Elginshire. The other partner was Roderick Kemp, wine merchant of Elgin.[5]
The distillery was rebuilt 1880–87 and extended in 1900. A new lease for the distillery was negotiated in 1892 with the chief of Clan MacLeod ifor an annual payment of £23.12s (equivalent to £3,242 in 2023)[3] and a ten-gallon cask of best-quality Talisker. By 1894 the output was up to 2,000 gallons per week.[5] In 1895 the business was converted into a limited liability company with Thomas Mackenzie as managing partner, but the shares were not offered to the public.[6]
Talisker was acquired by Distillers Company in 1925 and is now part of Diageo.[citation needed]
On 12 August 1948 a fire broke out in the store of the distillery. No whisky was destroyed, but grain in store and over 100 empty barrels were lost.[7]
The distillery was rebuilt again in 1960 after a stillhouse fire completely destroyed the distillery. The distillery operates five stills; two wash stills and three spirit stills. All the stills use worm tubs (condensing coils) rather than a modern condenser, which are believed to give the whisky a "fuller" flavour (itself an indication of higher sugar content). During this early period, the whisky was produced using a triple distilling method, but changed to the more conventional double distilling in 1928. After the 1960 fire, five exact replicas of the original stills were constructed to preserve the original Talisker flavour. In 1972 the stills were converted to steam heating and the maltings floor was demolished. Talisker's water comes from springs directly above the distillery via a network of pipes and wells.[citation needed]
The malted barley used in production comes from Muir of Ord. Talisker has an unusual feature—swan neck lye pipes. A loop in the pipes takes the vapour from the stills to the worm tubs, which causes some of the alcohol to condense before it reaches the cooler. It then runs back into the stills and is distilled again. Talisker now has an annual output of three and a half million litres of spirit.[citation needed]
Talisker was the favourite whisky of writers Robert Louis Stevenson and HV Morton. In his poem "The Scotsman's Return From Abroad", Stevenson mentioned "The king o' drinks, as I conceive it, Talisker, Islay, or Glenlivet."
In early 2020, Talisker came under scrutiny after a radiocarbon study suggested Talisker 1863 whisky was produced much later, either between 1957-58 or 2007-2014.[8]
The spirit is most frequently matured in American oak casks. The malt is peated to a phenol level of approximately 18–22 parts per million (ppm), which is a medium peating level. Additionally, the water used for production, from Cnoc nan Speireag (Hawk Hill), flows over peat which adds additional complexity to the whisky.
The distillery began producing special bottlings of the whisky for connoisseurs in the early 2000s, with a 20- and 25-year bottling (where previously only a 10-year and 18-year were available). The 25-year bottling, despite being more expensive than the 20-year bottling, was distributed more widely.[citation needed]
In 2007 Talisker 18-year-old won "Best Single Malt In The World 2007" at the World Whiskies Awards.[9] and in 2015 Talisker 10 Year Old won a Double Gold Medal and "Best Single Malt Scotch up to 12 years" in the San Francisco World Spirits Competition.[citation needed]
Talisker whiskies have generally performed very well at international Spirit ratings competitions and have won some acclaim from liquor review organizations. The 10-, 18-, 25- and 30-year Taliskers have been awarded mostly gold medals from the San Francisco World Spirits Competition.[13] The 10- and 18-year varieties, meanwhile, have received scores of 85-89 and 90-95 from Wine Enthusiast.[13] Spirits ratings aggregator proof66.com, which averages scores from the San Francisco World Spirits Competition, Wine Enthusiast, and others, classifies Talisker's 10-year scotch in its highest ("Tier 1") performance category.[14]
Talisker Distiller's Edition won Best Islands Single Malt at the 2013 World Whiskies Awards.[15]
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57°18′10″N 6°21′22″W / 57.30278°N 6.35611°W / 57.30278; -6.35611
