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I agree. Each cut should be given an article of it's own, and it's uses listed within that article. Roast and Steak are functionally the same thing. It doesn't make sense to repeat the information about each cut for each culinary application. Dasai Montale (talk) 23:52, 16 December 2007 (UTC)[reply]
While this may technically be the same piece of meat, it has to separate and distinct uses. I could support the merge if we titled the new page “7-bone chuck roast/steak” Patchogue01:39, 26 October 2007 (UTC)[reply]
That doesn't make any sense. Then every single cut of meat would have to have have roast/steak, as every steak is simply a slice of a roast. An article on steak should make the distinction, but naming every article roast/steak is just silly -superβεεcat02:29, 12 December 2007 (UTC)[reply]
