Talk:Ajilimójili

This page was proposed for deletionbyCnilep (talk · contribs) on 30 November 2009 with the comment: Combines a dictionary-style definition with a recipe-style description, both things that Wikipedia is not. It was contestedbyDGG (talk · contribs) on 30 November 2009 with the comment: refs

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This page combines a dictionary-style definition with a recipe-style description, both things that Wikipedia is not. If the page can be made encyclopedic, expanded, and supported with reliable sources, it may be appropriate for Wikipedia. Otherwise, it may need to be deleted. Cnilep (talk) 15:39, 23 November 2009 (UTC)[reply]

It is weird to hear this described as a standard in Puerto Rican cooking. We only use it sporadically, and especially for fried treats like tostones de panapen o de platano. I'll leave it alone and let the author enjoy his cited addition to the PR cuisine pages, but it is not eaten that often, in my opinion. And, the recipe is not the same from family to family, but again, at least there is a cite. Buen provecho, --Noopinonada (talk) 04:33, 17 July 2010 (UTC)[reply]

The article in Spanish says that it is from Jaén and makes no mention of Puerto Rico. Mutt Lunker (talk) 23:17, 24 April 2012 (UTC)[reply]