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Contents

   



(Top)
 


1 Famous Countries by Origin  
1 comment  




2 External links modified  
1 comment  




3 Artisou cheese is not artisan cheese  
1 comment  




4 American centric  
1 comment  













Talk:Artisan cheese




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Famous Countries by Origin[edit]

It seems that most famous cheese countries are european, see www.bristolfarms.com. --Askedonty (talk) 11:01, 10 April 2014 (UTC)[reply]

External links modified[edit]

Hello fellow Wikipedians,

I have just modified 2 external links on Artisan cheese. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:

When you have finished reviewing my changes, please set the checked parameter below to trueorfailed to let others know (documentation at {{Sourcecheck}}).

This message was posted before February 2018. After February 2018, "External links modified" talk page sections are no longer generated or monitored by InternetArchiveBot. No special action is required regarding these talk page notices, other than regular verification using the archive tool instructions below. Editors have permission to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the RfC before doing mass systematic removals. This message is updated dynamically through the template {{source check}} (last update: 5 June 2024).

Cheers.—InternetArchiveBot (Report bug) 03:09, 19 October 2016 (UTC)[reply]

Artisou cheese is not artisan cheese[edit]

Hello, I'm the French author of the current picture File:Fromage aux artisous du Velay.JPG. Be careful, in Occitan, Artison (or locally Artisou) means Acarus siro, a mite that we use to ripen the cheese. I think the contributor misunderstood the French name : it's more a farmstead cheese than an artisan cheese. Have a good day. --Abalg (talk) 16:29, 1 February 2021 (UTC)[reply]

American centric[edit]

Is this article about a particular American cheese category? If so, the lead should probably make it clear. The body is American-centric and cites an American body for the definition. Thanks, —PaleoNeonate13:45, 13 November 2021 (UTC)[reply]


Retrieved from "https://en.wikipedia.org/w/index.php?title=Talk:Artisan_cheese&oldid=1199048239"

Categories: 
C-Class Food and drink articles
High-importance Food and drink articles
C-Class Cheeses articles
High-importance Cheeses articles
WikiProject Food and drink articles
 



This page was last edited on 25 January 2024, at 19:42 (UTC).

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