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Dear Wiki users,
I noted that the user user:JovanAndreano who is blocked because of vandalising articles and sockpuppeting between 3 different accounts has wrongly claimed that the dish is of Berber origin. His other accounts are user:Historydish, user:Americanpcuisine and user:jasminjovo The bread is originally of Middle-Eastern/East-African origin like the Ethopian Injera or the Yemeni Lahoh. It is introduced in North-Africa after the 7th centurie when Yemeni bedouins settled in North-Africa. The variant of the bread known in North-Africa is exactly the same as the one on Yemen (compared to the injera prepared with different flour). That makes this variant of the dish, baghrir, an originally Arabian dish, the berbers simply adopted the dish from the bedouin cultures from Yemen. I noticed that user:Kansas Bear reverted my changes, because the old page is referenced, but this page is referenced aswell. Also, the old sources are not necisarilly more reliable than the new ones. — Preceding unsigned comment added by Alhaqiha (talk • contribs) 10:14, 27 June 2016 (UTC)[reply]