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Talk:Chicken curry

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This article is gibberish[edit]

'Curry' is not an ingredient. The distinction between 'chicken curry' and 'curry chicken' is regional variation; it has nothing to do with order of preparation. I'm fixing these issues, but also making a note here in case somebody comes along and unfixes them again. — Preceding unsigned comment added by A.Nath (talk • contribs) 04:05, 11 May 2013 (UTC)[reply]

I'm not sure thast the information on Country Captain being served by Mrs. W.L. Bullard in 1940 is correct. FDR announced for Gov. of NY in her parlor in 1928. I think she served it to him around that time and subsequently to Gen. Patton. What was the source for the 1940 date? History buff cook (talk) 01:51, 22 February 2009 (UTC) gtufuihu.ouikok0 — Preceding unsigned comment added by 50.241.114.97 (talk) 19:07, 19 January 2016 (UTC)[reply]

This article has very little information on chicken curry and plenty on Country Captain, more, in fact than is in the article of that name. Shouldn't the Country Captain info be moved there and be referenced here?

I'd also like to see the actual chicken curry info expanded, perhaps to talk about various styles of the dish in different parts of the world, e.g., made with butter/ghee, or coconut milk, or some other fat; served with rice, flatbread, veggies etc. Some kind of better idea of what chicken curry consists of on the Indian subcontinent, Asia, Caribbean, UK, US and so on. It doesn't have to duplicate all the info in the Curry article, but this is preetty skimpy. Zlama (talk) 06:32, 17 February 2012 (UTC)[reply]

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Explain how did the chicken curry Looks 181.41.106.58 (talk) 00:33, 15 November 2023 (UTC)[reply]