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Could this be more ambiguous? Is it saying that clarified butter (ie. separated as described) is served with lobster? Or is it saying that ordinary butter, called 'clarified butter', is served with lobster? Or is it saying that both of these things, with the name 'clarified butter', are served with lobster? Sigfpe23:06, 9 July 2007 (UTC)[reply]
You can soft-boil, medium-boil or hard-boil your eggs and they're still boiled eggs. Ghee is indeed a perhaps more particular preparation of clarified butter. However, there is so much information on the use of ghee/clarified butter in India in the Ghee article that, if it were here instead, someone might reasonably have decided to split that chunk of information off into a separate art and called it Ghee, putting is where we are now. So I don't think a merger is a good idea. —Largo Plazo (talk) 19:43, 19 March 2010 (UTC)[reply]
I agree they should be merged. There is a lot of duplicate information. There is a lot of unsourced coatrack info in the Ghee article. It's a food. The fact that it is also used in religious ceremonies only needs a section not an entire article.-- — Keithbob • Talk • 00:33, 1 May 2012 (UTC)[reply]
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