A fact from Crema (dairy product) appeared on Wikipedia's Main Page in the Did you know column on 28 May 2016 (check views). The text of the entry was as follows:
Did you know... that in Mexico, crema is sold directly to consumers by ranches that produce it?
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The article is confusing, as it describes a product that is both thick like a paste (like creme fraiche) but also just merely heavy cream. But heavy cream is liquid, isn’t it? So how does that regular cream with a high fat content become solid like creme fraiche then? I had hoped to find this info in the ”Production“ section. Can somebody from Mexico add how it’s actually made and how it differs from just ”the fat we skim off the top of the milk“? — 109.43.115.154 (talk) 22:20, 19 April 2023 (UTC)[reply]
