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Does anyone know how common daifuku are outside Japan? I think they are fairly common in Taiwan, but I am not sure under which name. I tried finding them at http://www.carrefour.com.tw/ but without success. What about Korea or the People's Republic of China? Are they as rare and exotic there as they are in Europe, or can one find them in normal shops? Mlewan (talk) 12:03, 8 December 2009 (UTC)[reply]
They are available in the USA in Asian grocery stores... although their availability seems to be kind of seasonal. I think there is some harvest-related holiday in the fall during which you can find a better variety of them in the store than at other times of the year, but I'm not sure. If anybody knows more about this and can cite some proper sources, please add it accordingly. 192.54.250.11 (talk) 23:13, 9 July 2012 (UTC)[reply]
The article states daifuku may be dusted with powdered sugar or cocoa powder. This is a fact beyond dispute, easily verified by any Wikipedia editor. I used interwiki links from this article and cocoa solids to the corresponding Japanese Wikipedia articles. I copied their titles into Google (大福 ココアパウダー), and found many web sites with photos of daifuku dusted with cocoa powder. I did not immediately find the Japanese for powdered sugar, so I also searched Google for the English terms, and again I found many examples of daifuku dusted with powdered sugar. --Una Smith (talk) 00:37, 10 January 2010 (UTC)[reply]