This is the talk page for discussing improvements to the Deep-fried butter article. This is not a forum for general discussion of the article's subject.
A fact from Deep-fried butter appeared on Wikipedia's Main Page in the Did you know column on 21 May 2015 (check views). The text of the entry was as follows:
Did you know... that deep-fried butter has been described by ABC News as an "artery-clogging snack"?
This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
(a) it contains a list of all references (sources of information), presented in accordance with the layout style guideline
(b) reliable sources are cited inline. All content that could reasonably be challenged, except for plot summaries and that which summarizes cited content elsewhere in the article, must be cited no later than the end of the paragraph (or line if the content is not in prose)
In paragraph 2 of "History", it states, "...the concession stand purveying the dish sold 9,000 orders of the dish..." Is it necessary to say "the dish" again, following "9,000 orders"?
Paragraph 1 of "Characteristics" begins, "Deep-fried butter's flavor has been compared to that of French toast, and as like "the most buttery bread you've ever had."[13] It has been described that the butter mostly melts..." Two things about this stretch:
The transition from "compared to... French toast" to "and as like..." might flow better if the latter is worded as "also being described as tasting like..." or something to that extent.
Where it says, "It has been described that the butter mostly melts...", it might read more easily if this were changed to "It has been stated that the butter mostly melts...", or "The butter has been described as mostly melting...".
In the section on "Fried butter", I was a bit unsure about the line, "... while continuously covering it with an egg yolks...". Either the "an" or the pluralization of "yolk" ought to be dropped, but I can't tell whether the recipe calls for the use of multiple egg yolks or only one. Herein dwells the greatest dictionary ever composed! (talk) 09:40, 16 March 2016 (UTC)[reply]
Just to check, this article states that a citation is needed for "significant buttery flavor". Given that the item consists of a stick of butter, coated with batter, is it really necessary to require a citation? I mean, it might just be me, but that seems rather obvious to suggest that butter tastes like butter. -E.J.P., 16/06/16 — Preceding unsigned comment added by 62.255.238.82 (talk) 05:05, 16 June 2016 (UTC)[reply]