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As it stands, this article reads more like a collection of breads whose only similarity is that they're locally referred to as "French" breads. I've spun off the section talking about Brazilian Pão francês into its own article, but I think the contents of this article should be merged into bread roll. It would be nice to see all these breads getting their own articles as well, but that would take some time. BaduFerreira (talk) 20:28, 26 October 2023 (UTC)[reply]
On second thought, maybe this article can be structured into a list article titled something like "Breads referred to as French Breads". I recently spun off the Finnish Ranskanleipä and Swedish Franskbröd into their Wikidata item (linked here) and they're both locally named French bread. I think that can address some of the previous confusion of a bunch of non-marraqueta breads being listed in the marraqueta article that this article sought to fix. BaduFerreira (talk) 12:35, 27 October 2023 (UTC)[reply]
I think one way or another some reorganization is in order: I'm skeptical that the various panes franceses/pão frances/etc should be treated as separate topics and would hope that we could find some sources that actually provide an ontology of bread types in English to guide us. signed, Rosguilltalk12:42, 27 October 2023 (UTC)[reply]
