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This article is currently the subject of a Wiki Education Foundation-supported course assignment, between 3 January 2022 and 18 March 2022. Further details are available on the course page. Student editor(s): Ivychen0619.
This article is currently the subject of a Wiki Education Foundation-supported course assignment, between 3 January 2022 and 18 March 2022. Further details are available on the course page. Student editor(s): Ivychen0619.
This article is currently the subject of a Wiki Education Foundation-supported course assignment, between 3 January 2022 and 18 March 2022. Further details are available on the course page. Student editor(s): Ivychen0619.
This article is currently the subject of a Wiki Education Foundation-supported course assignment, between 3 January 2022 and 18 March 2022. Further details are available on the course page. Student editor(s): Ivychen0619.
I have just updated the new version of the 'introductory' and 'notable dishes' sections. In addition, I also added new content of section named 'history', 'major genres of Jiangxi cuisine', 'difference of Jiangxi cuisine between human and Sichuan cuisine' on Jiangxi Cuisine. Please take a moment to review all my edits. You can trace my edit from my sandbox User:Ivychen0619/Jiangxi cuisine. If you have any questions about my edits or the citation, please feel free to send me a message using the talk button with the related edit.Ivychen0619 (talk) 07:42, 13 February 2022 (UTC).[reply]