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It seems to me that 'mild sauce' is far too generic a term to refer to just something found in Chicago. That's a bit like saying 'hot sauce' is a sauce served at the Punjabi restaurants of Southall, West London — what about all the other millions of hot sauces there are? Given that all the sources cited here say this is uniquely Chicagoan, and a couple of them even refer to it as 'Chicago mild sauce', I propose moving this article to that name (without leaving a redir). Just didn't want to go and BOLDLY move it before at least asking for comments. -- DoubleGrazing (talk) 14:13, 21 October 2022 (UTC)[reply]
I see the validity of this point but if there are so many sauces called "mild sauce" then wouldn't we have articles about some of them? I'm not sure what else someone who goes to the article about "mild sauce" would be looking for. CapitalSasha ~ talk 11:22, 22 October 2022 (UTC)[reply]