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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Foodorone of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 21:20, 3 July 2008 (UTC)[reply]
So what is really the scientific name of this fish? Ruthos mylescus or Chanos chanos? The article says it's Ruthos mylescus, but the table on the right said the latter. — Preceding unsigned comment added by 219.90.85.18 (talk) 09:05, 13 March 2014 (UTC)[reply]
THe IUCN also use Chanos chanos and list many synonyms. The IUCN assessment is hard to find as there is only a regional (Persian Gulf) assessment that is missed by the default search on their website. Jts1882 | talk13:47, 2 November 2017 (UTC)[reply]
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The Consumption section keeps referring to "thorns" and "thorny". Does this fish have sharp spikes on its scales, or is that slang for fish bones? Looking around on the Internet, many other people besides me are confused by this terminology and don't know what people are referring to when they say they got a "fish thorn" stuck in their throat. DrHenley (talk) 22:23, 30 April 2021 (UTC)[reply]
level-4 vital article is rated C-class on Wikipedia's content assessment scale.
