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How does this job fit into the Brigade system? Or to put it another way, maybe all the other roles and this one should be linked as a set of articles showing the progression and branches of the cooking - chef world (Line chef - Sous chef - Chef de Cuisine/Executive Chef; specialties etc). --132.3.61.79 (talk) 18:09, 22 March 2017 (UTC)[reply]
Recently, on cooking competitions on TV, I've seen contestants describing themselves as the "executive sous chef" for an establishment. From what I understand, and what this article says, this is a contradiction. Does anybody here know just what that job title means or is it just a meaningless title used to make the holder feel important? JDZeff (talk) 21:49, 1 July 2021 (UTC)[reply]
