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As someone who has lived both in the Czech Republic and Germany, I must say that German Baumkuchen and Czech Trdelník are two completely different products. The dough, texture, taste, and the process of making are all quite different, the only similarity being the hole in the middle. I would suggest to remove the reference because calling Baumkuchen "similar" to Trdelník is just confusing. JakubMarian (talk) 17:10, 22 February 2015 (UTC)[reply]
Oppose merge of Trdelník and Kürtőskalács as they are both forms of spit cake so if any merge were appropriate then merging both to spit cake would be better. Overall, my feeling is that regional traditions related to such dishes are sufficiently notable that they could reasonably be kept separate. Klbrain (talk) 15:28, 7 May 2018 (UTC)[reply]
'In 2015 it's become a traditional Hungarian dish.' makes absolutely no sense, it has no citations. It is weirdly put there just after PGI of Skalica. How can it become traditional in 2015? surely if anywhere this should be in the existing Kürtőskalács article? The contraction on it's it's also incorrect — Preceding unsigned comment added by Dorian grejp (talk • contribs) 11:05, 13 October 2021 (UTC)[reply]
No, this cake doesn't have "several origins." It's clear from the article itself that the recipe orginated in Transylvania from where a known individual introduced it to another parts of Hungary (which wasn't yet Slovakia until 1918), from whence it was brought to the Czech lands. The hogwash must be deleted. 2001:4C4E:249A:1100:64DE:7B00:FD8B:C919 (talk) 14:40, 5 July 2022 (UTC)[reply]