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Talk:Wine and food pairing

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After wiki-fying the page a bit, this article still needs to be expanded greatly. For example, if someone could add in additional types of wine, such as Sake, and their explanations, I think that would be a great addition. Also, if someone has a better way to cite the grape wines, I would appreciate it. My link next to "Grape Wine" is rather ugly. --Metromoxie 16:43, 15 April 2006 (UTC)[reply]

This article could stand to be sourced better, in order to avoid the introduction of personal opinion. FreplySpang 11:11, 16 January 2007 (UTC)[reply]

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Foodorone of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 05:58, 4 July 2008 (UTC)[reply]

This article contains some dubious claims, such as Tempranillo being a "high spice" wine, and Old World wines having more pronounced oak. The claims need to be cited or removed. ~Amatulić (talk) 23:07, 15 August 2008 (UTC)[reply]

The comment(s) below were originally left at Talk:Wine and food pairing/Comments, and are posted here for posterity. Following several discussions in past years, these subpages are now deprecated. The comments may be irrelevant or outdated; if so, please feel free to remove this section.

Last edited at 23:17, 15 August 2008 (UTC). Substituted at 10:46, 30 April 2016 (UTC)