Toni Fiore is an American TV host, cookbook author, and chef, focusing on vegetarian and vegan dishes.[1][2][3]
Fiore was born to an Italian-American father and a German mother, and spent her teens and 20s in Italy. Fiore is a self-taught chef and she lives in Cumberland, Maine.[4]
Fiore is known for creating many vegetarian and vegan recipes, including millet beet burgers, dijon tempeh, tunno sandwiches, and eggplant meatballs.[5][6][7]
Fiore hosted the TV show Totally Vegetarian produced by creator Betsy Carson, Delicious TV.[8][9] Filming on Totally Vegetarian began in 2002 at the cable access station in Portland, Maine before it was picked up by PBS; 52 episodes were produced.[4] In 2008, Da Capo Lifelong Books published Totally Vegetarian: Easy, Fast, Comforting Cooking for Every Kind of Vegetarian, by Fiore.[10][11][12]
Fiore co-hosted the PBS cooking show Vegan Mashup for three seasons (2012-2016)[13] with Miyoko Schinner and Terry Hope Romero.[14] Guest chefs on the show included Bryant Terry, Colleen Patrick-Goudreau, Girl Gone Raw Elizabeth Fraser, and Cathi DiCocco.[15]
