Michael Herschel Greger (born October 25, 1972)[1][2] is an American physician, author, and professional speaker on public health issues, best known for his advocacy of a whole-food, plant-based diet, and his opposition to animal-derived food products.
Career
Greger in 2007
Greger went to college at Cornell University School of Agriculture, where as a junior he wrote informally about the dangers of bovine spongiform encephalopathy, commonly known as mad cow disease, on a website he published in 1994.[2][4][5] In the same year, he was hired to work on mad cow issues for Farm Sanctuary, near Cornell, and became a vegan after touring a stockyard as part of his work with Farm Sanctuary.[2] In 1998, he appeared as an expert witness testifying about bovine spongiform encephalopathy when cattle producers unsuccessfully sued Oprah Winfrey for libel over statements she had made about the safety of meat in 1996.[2][6]
In 2004, the American College Of Lifestyle Medicine was formed in Loma Linda,[14] and Greger was a founding member[2] as one of the first hundred people to join the organization.[15]
In 2005, he joined the farm animal welfare division of the Humane Society as director of public health and animal agriculture.[2] In 2008, he testified before Congress[16] after the Humane Society released its undercover video of the Westland Meat Packing Company, which showed downer animals entering the meat supply, and which led to the USDA forcing the recall of 143 million pounds of beef, some of which had been routed into the nation's school lunch program.[17]
In 2011, he founded the website NutritionFacts.org[18] with funding from the Jesse & Julie Rasch Foundation.[19]
In his lectures, videos, and writings about nutrition, Greger tries to persuade people to change their eating habits from a Western pattern diet to a whole-food, plant-based diet, which he says can prevent and reverse many chronic diseases.[21][22]: 10 He is critical of some other doctors for not encouraging their patients to adopt plant-based diets and to avoid animal-based products[22]: 1–12 and has criticized the USDA, stating that "a conflict of interest right in their mission statement" protects the economic interests of food producers in lieu of clear dietary guidelines.[23]
Reception
Greger's third book, Bird Flu: A Virus of Our Own Hatching, received a favorable review which said it was "interesting and informative to both scientists and lay persons",[24] but public health expert David Sencer was critical of the book, writing that it "focuses heavily on doomsday scenarios and offers little in terms of practical advice to the public" and that "a professional audience would quickly put [the book] aside for more factually correct sources of information".[25]
In 2024, Morgan Pfiffner of Red Pen Reviews gave his sixth book, How Not to Diet a score of 50% for its scientific accuracy and a score of 75% for its healthfulness.[29] Pfiffner commented that "While much of the book is well supported by research, there are a significant number of fairly questionable claims, leading to a handful of dietary recommendations that seem unnecessary, too restrictive, or potentially counterproductive".[29] One of Greger's questionable claims is that a whole food plant-based diet can reverse heart disease. According to Pfiffner this has not been demonstrated as the randomized controlled trial that he cited from Dean Ornish did not show regression of atherosclerotic plaque.[29]
Harriet A. Hall has written that, while it is well-accepted that it is more healthy to eat a plant-based diet than a typical Western diet, Greger often overstates the known benefits of such a diet as well as the harm caused by eating animal products (for example, in a talk, he claimed that a single meal rich in animal products can "cripple" one's arteries), and he sometimes does not discuss evidence that contradicts his strong claims.[30]
Joe SchwarczofMcGill University has commented that although Greger takes his information from respected science journals and produces impressive videos, he has a vegan agenda and is known for cherry picking of data.[31]
Publications
Heart Failure: Diary of a Third-Year Medical Student (2000)
Carbophobia: The Scary Truth Behind America's Low Carb Craze (2005).
^"The odds against finding mad cow disease: North America's meat inspection rules leave a lot to be desired, a U.S. expert says". The Vancouver Sun via Lexis-Nexus. June 7, 2003.
^"Mad cow disease; USDA misleads public on beef safety." Washington Times [Washington, DC] 2 Jan. 2004: A17. Infotrac Newsstand. Web. 1 Sept. 2016.
^Davidson, S. (2004, Jan 29). MIT to hold forum on mad cow disease; local physician to give keynote address. Jewish Advocate. Retrieved from Proquest. Quote: "Consumers concerned about mad cow disease and other issues about safeguarding the food supply may want to attend the Jan. 29 lecture at MIT by Michael Greger, M.D., entitled "Mad Cow Disease: Plague of the 21st Century?" ... Greger was raised in a small Arizona town, "the only Jewish family within 30 miles." His parents were New York natives; his mother taught Biblical Hebrew at the community college. Following his parents' divorce, he moved with his mother and brother to Binghamton, N.Y., where she taught Hebrew school at the orthodox Beth Israel synagogue."
^"Confused About Mad Cow? New Ad Exposes Scaremongers and Dispels Myths." PR Newswire 5 Jan. 2004. Academic OneFile. Web. 1 Sept. 2016.
^ abGreger, Michael (2015). How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease. Flatiron Books. ISBN9781250066114.
Media related to Michael Greger at Wikimedia Commons
Nutrition
Medicine
United States
