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[[Category:Endemic flora of California]] |
[[Category:Endemic flora of California]] |
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[[Category:Flora of the Sierra Nevada (U.S.)]] |
[[Category:Flora of the Sierra Nevada (U.S.)]] |
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[[Category: |
[[Category:Natural history of the California chaparral and woodlands]] |
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[[Category:Natural history of Calaveras County, California]] |
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[[Category:Natural history of Tuolumne County, California]] |
[[Category:Natural history of Tuolumne County, California]] |
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[[Category:Threatened flora of California]]<!---CNPS---> |
[[Category:Threatened flora of California]]<!---CNPS---> |
Threebract onion | |
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Scientific classification ![]() | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Monocots |
Order: | Asparagales |
Family: | Amaryllidaceae |
Subfamily: | Allioideae |
Genus: | Allium |
Species: |
A. tribracteatum
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Binomial name | |
Allium tribracteatum | |
Synonyms[1] | |
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Allium tribracteatum, known by the common name Threebract onion,[2] is a California species of wild onion. [3]
The plant is endemictoCalifornia, where it is known only from the slopes of the Sierra NevadainTuolumne and Calaveras Counties. [3][4][5]
Allium tribracteatum is a small onion plant producing a stem only a few centimeters long from an oval-shaped bulb. There are two leaves which are usually much longer than the stem. The inflorescence contains up to 30 petite white to purple flowers, each less than a centimeter long. Tepals are white to pink with red or purple midveins; anthers purple; pollen gray.[3][6][4]
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Onion cultivars |
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Onion species |
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Onion food |
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Garlic cultivars |
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Garlic species |
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Garlic food |
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Garlic and onion constituents |
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Related |
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