| Drummond's onion | |
|---|---|
| |
| |
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Order: | Asparagales |
| Family: | Amaryllidaceae |
| Subfamily: | Allioideae |
| Genus: | Allium |
| Subgenus: | A. subg. Amerallium |
| Species: |
A. drummondii
|
| Binomial name | |
| Allium drummondii | |
| Synonyms[3] | |
| |
Allium drummondii, also known as Drummond's onion, wild garlic and prairie onion,[citation needed] is a North American species of onion native to the southern Great PlainsofNorth America. It is found in South Dakota, Kansas, Nebraska, Colorado, Oklahoma, Arkansas, Texas, New Mexico, and northeastern Mexico.[3][4]
Allium drummondii is a bulb-forming perennial. The flowers appear in April and May, in a variety of colors ranging from white to pink. It is common, considered invasive in some regions.[5][6][7]
This species of Allium is gathered by Native Americans for its small edible bulbs. These contain a considerable amount of inulin, a non-reducing sugar that humans cannot digest. Because of this, these onions must be heated for a long period of time in order to convert the inulin into digestible sugars.[8]
|
| |||
|---|---|---|---|
| |||
| Onion cultivars |
| ||
| Onion species |
| ||
| Onion food |
| ||
| Garlic cultivars |
| ||
| Garlic species |
| ||
| Garlic food |
| ||
| Garlic and onion constituents |
| ||
| Related |
| ||
| |||
This Allium article is a stub. You can help Wikipedia by expanding it. |
