Allium unifolium | |
---|---|
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Monocots |
Order: | Asparagales |
Family: | Amaryllidaceae |
Subfamily: | Allioideae |
Genus: | Allium |
Subgenus: | A. subg. Amerallium |
Species: |
A. unifolium
|
Binomial name | |
Allium unifolium Kellogg 1863 | |
Synonyms[1][2][3] | |
Synonymy
|
Allium unifolium, the one-leaf onionorAmerican garlic,[4] is a North American species of wild onion. It is native to the coastal mountain ranges of California, Oregon, and Baja California.[1] It grows on clay soils including serpentine, at elevations up to 1100 m.[5][6]
Allium unifolium, despite its name, usually has 2–3 flat leaves up to 50 cm long. Bulbs, though, are usually solitary, egg-shaped, up to 2 cm long, often formed at the end of rhizomes spreading out from the parent plant. Scapes are round in cross-section, up to 80 cm tall. Flowers are up to 15 mm across; tepals usually pink but occasionally white; anthers yellow or purple.[5][7][8][9]
This plant has gained the Royal Horticultural Society's Award of Garden Merit.[10]
| |||
---|---|---|---|
| |||
Onion cultivars |
| ||
Onion species |
| ||
Onion food |
| ||
Garlic cultivars |
| ||
Garlic species |
| ||
Garlic food |
| ||
Garlic and onion constituents |
| ||
Related |
| ||
|
Allium unifolium |
|
---|
This Allium article is a stub. You can help Wikipedia by expanding it. |