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Names | |
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Preferred IUPAC name
Prop-2-ene-1-thiol | |
Other names
2-Propene-1-thiol | |
Identifiers | |
3D model (JSmol) |
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ChEBI | |
ChEMBL | |
ChemSpider | |
ECHA InfoCard | 100.011.630 ![]() |
EC Number |
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PubChem CID |
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UNII | |
CompTox Dashboard (EPA) |
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Properties | |
C3H6S | |
Molar mass | 74.14 g·mol−1 |
Hazards | |
GHS labelling: | |
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Danger | |
H225, H302, H319, H332 | |
P210, P233, P240, P241, P242, P243, P261, P264, P270, P271, P280, P301+P312, P303+P361+P353, P304+P312, P304+P340, P305+P351+P338, P312, P330, P337+P313, P370+P378, P403+P235, P501 | |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Allyl mercaptan (AM) is a small molecule allyl derivative and an organosulfur compound derived from garlic and a few other genus Allium plants. Its formula is C3H6S. It has been shown to be the most effective HDAC inhibitor of known garlic-derived organosulfur compounds and their metabolites.[1]
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Onion cultivars |
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Onion species |
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Onion food |
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Garlic cultivars |
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Garlic species |
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Garlic food |
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Garlic and onion constituents |
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Related |
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