Zwiebelkuchen in a sheet pan
| |
| Type | Pie |
|---|---|
| Place of origin | Germany |
| Main ingredients | Yeast or leavened dough, onions, bacon, cream, caraway seeds |
Zwiebelkuchen (German pronunciation: [ˈt͜sviːbl̩ˌkuːxn̩], lit. 'onion cake') is a savory German onion cake made of steamed onions, diced bacon, cream, and caraway seeds on either a yeast or leavened dough.[1]
Media related to Zwiebelkuchen at Wikimedia Commons|
| |||
|---|---|---|---|
| |||
| Onion cultivars |
| ||
| Onion species |
| ||
| Onion food |
| ||
| Garlic cultivars |
| ||
| Garlic species |
| ||
| Garlic food |
| ||
| Garlic and onion constituents |
| ||
| Related |
| ||
| |||
Authority control databases: National  |
|
|---|
 | This bread-related article is a stub. You can help Wikipedia by expanding it. |
 | This German cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This Swiss cuisine-related article is a stub. You can help Wikipedia by expanding it. |
