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Ojingeo-bokkeum (stir-fried squid)
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Type | Stir-fry |
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Place of origin | Korea |
Associated cuisine | Korean cuisine |
Korean name | |
Hangul | 볶음 |
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Revised Romanization | bokkeum |
McCune–Reischauer | pokkŭm |
IPA | [po.k͈ɯm] |
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Korean cuisine 한국 요리 조선 료리 |
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Bokkeum (Korean: 볶음) is a category of stir-fried dishes in Korean cuisine.[1]
Bokkeum (볶음) is a verbal noun derived from the Korean verb bokkda (볶다), meaning "to cook food or food ingredients with little or a small amount of liquid by stir-frying over heat".[2]
There are dry bokkeum varieties and wet (or moist) bokkeum varieties.[3]
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