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Contents

   



(Top)
 


1 Preparation  





2 See also  





3 References  














Bupyeon






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From Wikipedia, the free encyclopedia
 


Bupyeon
Bupyeon at a doljanchi (first-birthday party)
TypeTteok
Place of originKorea
Region or stateGyeongsang Province
Associated cuisineKorean cuisine
Main ingredientsGlutinous rice flour
Korean name
Hangul

부편

Revised Romanizationbupyeon
McCune–Reischauerpup'yŏn
IPA[pu.pʰjʌn]

Bupyeon (부편) is a type of steamed tteok (rice cake), used in traditional weddings.[1] It is a local specialty of Miryang, South Gyeongsang Province.[1]

Preparation[edit]

Glutinous rice flour is kneaded with boiling water and rolled into small round cakes with fillings made of toasted soybean powder, cinnamon powder, and honey.[2] The cakes are then coated with white gomul (dressing powder) made with geopi-pat (husked adzuki beans, often the black variety), garnished with thin strips of jujubeorgotgam (dried persimmon), and steamed in siru (steamer).[2]

See also[edit]

References[edit]

  1. ^ a b 김, 덕희 (2005). Jeontong hollye eumsik 전통혼례음식 (in Korean). Kwang Moon Kag. ISBN 9788970933436 – via Naver.
  • ^ a b "bupyeon" 부편. Doopedia (in Korean). Doosan Corporation. Retrieved 3 June 2017.

  • t
  • e

  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Bupyeon&oldid=1198329462"

    Categories: 
    Glutinous rice dishes
    Stuffed dishes
    Tteok
    Dessert stubs
    Korean cuisine stubs
    Hidden categories: 
    CS1 uses Korean-language script (ko)
    CS1 Korean-language sources (ko)
    Articles with short description
    Short description is different from Wikidata
    Articles containing Korean-language text
    Pages with Korean IPA
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    This page was last edited on 23 January 2024, at 20:57 (UTC).

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