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{{Short description|American author, cultural commentator, and podcaster (born 1970)}} |
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[[Image:col_cake01.jpg|thumb|250px|Colleen Patrick-Goudreau]] |
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{{Infobox person |
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'''Colleen Patrick-Goudreau''' (born [[March 8]], 1970 in Westfield, [[New Jersey]]) is a writer, columnist, activist, public speaker and cooking class instructor. She is also the Founder of Compassionate Cooks and has starred in an award winning cooking DVD. |
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|image =Colleen linus march 2010.jpg |
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|caption =Colleen Patrick-Goudreau with rescued dairy steer at Farm Sanctuary |
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|birth_date = {{Birth date and age|1970|03|08}} |
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| birth_place = [[Westfield, New Jersey]] |
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|occupation =American author, speaker, and podcaster |
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}} |
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'''Colleen Patrick-Goudreau''' (born March 8, 1970, in [[Westfield, New Jersey]]) is an American author, lecturer,<ref>[http://www.rhspeakers.com/speaker.php?sid=207&sna=Colleen+Patrick-Goudreau Colleen Patrick-Goudreau – Speaker Profile – Random House Speakers Bureau – The World's Best Speakers Under One Roof]. Rhspeakers.com. Retrieved on October 18, 2011.</ref><ref>[https://web.archive.org/web/20160222185236/http://www.joyfulvegan.com/appearances, Colleen Patrick-Goudreau's Speaking Events and Booksigning Schedule]. Joyfulvegan.com. Retrieved on March 12, 2015.</ref> TEDx speaker, cultural commentator, and [[podcast]]er. Patrick-Goudreau advocates [[veganism]] as a means by which to prevent cruelty to animals.<ref>{{Cite news|url=https://www.npr.org/sections/13.7/2012/08/30/160117028/do-vegetarians-and-vegans-think-they-are-better-than-everyone-else|title=Do Vegetarians And Vegans Think They Are Better Than Everyone Else?|last=King|first=Barbara J.|date=30 August 2012|work=NPR|access-date=2017-05-17|language=en}}</ref> |
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==Work== |
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A long-time [[vegan]] and [[animal activist]], Colleen Patrick-Goudreau focuses her energies primarily on animals raised for food, though she came to be a voice for animals first through working on behalf of animals in shelters and laboratories. |
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Patrick-Goudreau has written several books, including her first, ''The Joy of Vegan Baking'' in 2007 (which was re-issued for the 10-year-anniversary edition in 2017), followed by ''The Vegan Table: 200 Unforgettable Recipes for Entertaining'' about which ''[[Library Journal]]'' wrote, "Her sophisticated but mostly uncomplicated recipes will appeal to nonvegans and vegans alike."<ref>{{Cite journal|last=Sutton|first=Judith|date=15 June 2009|title=The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion|url=http://search.ebscohost.com/login.aspx?direct=true&db=lfh&AN=42100519&site=ehost-live|journal=Library Journal|volume=134|issue=11|pages=89|url-access=subscription |via=EBSCOhost}}</ref> Her book ''Color Me Vegan'' is organized by color to highlight the phytochemicals in plant foods.<ref>{{Cite journal|date=March 2011|title=Edible Palette|url=http://search.ebscohost.com/login.aspx?direct=true&db=a9h&AN=58087487&site=ehost-live|journal=Vegetarian Times|issue=383|pages=18|url-access=subscription |via=EBSCOhost}}</ref> Her book ''The 30-Day Vegan Challenge'' includes recipes and a "crash course in veganism," according to ''[[Bust (magazine)|Bust]]''.<ref>{{Cite news|url=http://bust.com/eat-me/6754-let-the-30-day-vegan-challenge-be-your-motivating-brilliant-vegan-best-friend.html|title=Let The 30-Day Vegan Challenge Be Your Motivating, Brilliant, Vegan Best Friend|last=Krosser|first=Casey|access-date=2017-05-17|language=en-gb}}</ref> The book also addresses the health benefits of being a vegan.<ref>{{Cite news|url=http://www.publishersweekly.com/978-0-9906272-0-3|title=The 30-Day Vegan Challenge|work=PublishersWeekly.com|access-date=2017-05-17|language=en}}</ref> The ''30-Day Vegan Challenge'' helps dispel the myth that veganism is about "deprivation and limitations," according to the ''[[The Oregonian|Oregonian]]''.<ref>{{Cite news|url=http://web.b.ebscohost.com/ehost/detail/detail?vid=7&sid=076d714d-3560-453a-af3a-c82762bcedd7%40sessionmgr103&hid=101&bdata=JnNpdGU9ZWhvc3QtbGl2ZQ%3d%3d#AN=2W6509878082&db=nfh|title=Got 30 days? That's all the time you need to embark on author's life-changing journey: Going Vegan|last=Butler|first=Grant|date=16 February 2015|work=The Oregonian|access-date=17 May 2017|url-access=subscription|via=EBSCOhost}}{{Dead link|date=November 2019 |bot=InternetArchiveBot |fix-attempted=yes }}</ref> |
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Having been raised on a typical American diet of meat, dairy, and eggs, it was when she read [[John Robbins]] [[Diet for a New America]] that she could no longer justify eating mammals. Eventually she included fish in her circle of compassion, and after reading [[Slaughterhouse]], it became clear to her that no animal raised for human consumption - whether for their flesh, milk, or eggs - escapes the horrors and cruelties of slaughter. |
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Having earned a master's degree in English Literature, Patrick-Goudreau uses her writing and communication skills to raise awareness of the animal issues about which so many people are ignorant - both as the result of brilliant and careful marketing by the meat/dairy/egg industries and because of people's desire to avoid the pain of knowing the truth. She founded Compassionate Cooks to focus on the bottom line for most people: eating. She founded Compassionate Cooks because over 45 billion land and sea animals are killed in the U.S. every year for human consumption. Her work is dedicated to them. |
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== About Compassionate Cooks == |
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[http://www.compassionatecooks.com Compassionate Cooks] is dedicated to empowering people to make informed food choices and to debunking myths about [[vegetarianism]] through cooking classes, nutrition courses, workshops and lectures, farmed animal sanctuary tours, cooking DVDs, and the upcoming 30-Day Vegetarian Challenge™. Compassionate Cooks gives people the tools and resources they need to prevent disease, optimize their health, and create new habits that benefit the Earth and all its inhabitants. |
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Her most recent book, ''The Joyful Vegan: How to Stay Vegan in a World That Wants You to Eat, Meat, Dairy and Eggs,"'' was published by BenBella Books in 2020. |
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* [[veganism]] |
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In 2005, Patrick-Goudreau founded the podcast ''Food for Thought'' which has been voted "Favorite Podcast" by readers of ''[[VegNews]]'' for several consecutive years.<ref>{{cite web|accessdate=November 20, 2019|title=Sedona VegFest celebrates the plant-based diet|date=November 1, 2019|website=[[AZ Business Magazine]]|url=https://azbigmedia.com/lifestyle/experience-az/sedona-vegfest-celebrates-the-plant-based-diet/}}</ref><ref>{{Cite web|url=http://www.huffingtonpost.com/maya-gottfried/vegan-lifestyle_b_1072163.html|title=I Am An Imperfect Vegan|last=Gottfried|first=Maya|date=2011-11-04|website=Huffington Post|language=en-US|access-date=2017-05-17}}</ref> She has another podcast called ''ANIMALOGY'', which examines the animal-related words and expressions we use and what they say about the relationship between human and non-human animals, which is also the topic of her 2020 TEDx talk.<ref>{{Cite news|url=https://comicsverse.com/krypto-superdog-bark-non-human-animals/|title=Krypto the Superdog: A Bark for all Non-Human Animals - ComicsVerse|date=2017-05-09|work=ComicsVerse|access-date=2017-05-17|language=en-US}}</ref> Patrick-Goudreau is also a contributor to [[NPR]].<ref>{{Cite news|url=https://www.highbeam.com/doc/1P2-8883949.html|archive-url=https://web.archive.org/web/20171028130127/https://www.highbeam.com/doc/1P2-8883949.html|url-status = dead|archive-date=28 October 2017|title=Choice|date=18 October 2007|work=The Boston Globe|access-date=17 May 2017|via=HighBeam Research}}</ref> She was featured on ''Vegan Mashup,'' a show produced for [[PBS]].<ref>{{Cite web|url=http://www.pressherald.com/2012/06/06/lights_-camera_-action__2012-06-06/|title=Natural Foodie: Delicious TV puts spotlight on vegans - Portland Press Herald|last=Kamila|first=Avery Yale|date=2012-06-06|website=Press Herald|access-date=2017-05-17}}</ref> Patrick-Goudreau has appeared on national and regional TV programs, including [[CBS]] with ''Good Day Sacramento'', and [[Fox Broadcasting Company|FOX]] where she has shared her knowledge and recipes.<ref>{{Cite news|url=http://www.colleenpatrickgoudreau.com/press/|title=Press|date=2016-10-17|work=Colleen Patrick-Goudreau|access-date=2017-05-17|language=en-US}}</ref> |
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* [[List of vegans]] |
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Patrick-Goudreau lives in [[Oakland, California]] with her husband David and two cats, Charlie and Michiko.<ref>{{Cite web |title=The Solo-preneur: How Colleen Patrick-Goudreau Paved Her Own Way to Help Animals |url=https://www.businessforgoodpodcast.com/colleen-patrick-goudreau |access-date=2024-01-16 |website=Business for Good Podcast |language=en-US}}</ref> |
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==Bibliography== |
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* {{Cite book|last=Patrick-Goudreau|first=Colleen|title=The Joy of Vegan Baking: Revised and Updated Edition: More than 150 Traditional Treats and Sinful Sweets|publisher=Fair Winds Press|year=2017|isbn=978-1592332809|location=|pages=}}<ref>{{Cite web |title=The Solo-preneur: How Colleen Patrick-Goudreau Paved Her Own Way to Help Animals |url=https://www.businessforgoodpodcast.com/colleen-patrick-goudreau |access-date=2024-01-16 |website=Business for Good Podcast |language=en-US}}</ref> |
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* Patrick-Goudreau, Colleen (2009). ''The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion''{{ISBN?}} |
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* {{Cite book|title=Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health By Eating Antioxidant-Rich, Fiber-packed, Color-intense Meals That Taste Great|publisher=Fair Winds Press|year=2010|isbn=978-1592334391}}<ref>{{Cite web |title=The Solo-preneur: How Colleen Patrick-Goudreau Paved Her Own Way to Help Animals |url=https://www.businessforgoodpodcast.com/colleen-patrick-goudreau |access-date=2024-01-16 |website=Business for Good Podcast |language=en-US}}</ref> |
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* {{cite book|title= Vegan's Daily Companion: 365 Days of Inspiration for Cooking, Eating, and Living Compassionately|date= 2011|publisher= [[Indiana University Press|Quarry Books]]|isbn= 978-1-59253-679-5}} |
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* {{Cite book|title=The 30-Day Vegan Challenge|publisher=Roundtree Press|year=2017|isbn=978-1944903145}} |
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* Patrick-Goudreau, Colleen (2020) ''The Joyful Vegan: How to Stay Vegan in a World That Wants You to Eat Meat, Dairy, and Eggs.'' BenBella Books. 2020. {{ISBN|978-1948836463}} |
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* Patrick-Goudreau, Colleen (2013). ''On Being Vegan: Reflections on a Compassionate Life'' {{ISBN?}} |
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* [[Women and animal advocacy]] |
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* [[List of animal rights advocates]] |
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==References== |
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{{reflist|colwidth=30em}} |
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==External links== |
==External links== |
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{{Commons category}} |
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*[http://www.Compasisonatecooks.com Compassionate Cooks Website] |
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* {{official website|URL=http://www.colleenpatrickgoudreau.com/}} |
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*[http://www.compassionatecooks.com/blog/index.html Colleen's Blog] |
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* [https://web.archive.org/web/20120929081623/http://www.kqed.org/radio/programs/audio-archives.jsp?so.searchAllStr=patrick-goudreau&pgmid=RD62&wsvc=1&search.x=0&search.y=0 KQED-FM's Perspectives Series Website] |
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*[http://feeds.feedburner.com/VegetarianFoodForThought Podcast] |
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* [https://www.youtube.com/c/joyfulvegan Colleen Patrick-Goudreau's YouTube Channel] |
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{{Vegetarianism}} |
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{{Authority control}} |
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{{DEFAULTSORT:Patrick-Goudreau, Colleen}} |
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[[Category:1970 births]] |
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§daniellepp[[User:Daniellepp|Daniellepp]] 18:42, 25 February 2007 (UTC) |
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[[Category:21st-century American women]] |
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§daniellepp[[User:Daniellepp|Daniellepp]] 18:49, 25 February 2007 (UTC) |
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[[Category:American food writers]] |
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[[Category:American podcasters]] |
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[[Category:American veganism activists]] |
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[[Category:American women podcasters]] |
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[[Category:Chefs of vegan cuisine]] |
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[[Category:Living people]] |
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[[Category:Seton Hall University alumni]] |
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[[Category:People from New Jersey]] |
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[[Category:Vegan cookbook writers]] |
Colleen Patrick-Goudreau
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Colleen Patrick-Goudreau with rescued dairy steer at Farm Sanctuary
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Born | (1970-03-08) March 8, 1970 (age 54) |
Occupation(s) | American author, speaker, and podcaster |
Colleen Patrick-Goudreau (born March 8, 1970, in Westfield, New Jersey) is an American author, lecturer,[1][2] TEDx speaker, cultural commentator, and podcaster. Patrick-Goudreau advocates veganism as a means by which to prevent cruelty to animals.[3]
Patrick-Goudreau has written several books, including her first, The Joy of Vegan Baking in 2007 (which was re-issued for the 10-year-anniversary edition in 2017), followed by The Vegan Table: 200 Unforgettable Recipes for Entertaining about which Library Journal wrote, "Her sophisticated but mostly uncomplicated recipes will appeal to nonvegans and vegans alike."[4] Her book Color Me Vegan is organized by color to highlight the phytochemicals in plant foods.[5] Her book The 30-Day Vegan Challenge includes recipes and a "crash course in veganism," according to Bust.[6] The book also addresses the health benefits of being a vegan.[7] The 30-Day Vegan Challenge helps dispel the myth that veganism is about "deprivation and limitations," according to the Oregonian.[8]
Her most recent book, The Joyful Vegan: How to Stay Vegan in a World That Wants You to Eat, Meat, Dairy and Eggs," was published by BenBella Books in 2020.
In 2005, Patrick-Goudreau founded the podcast Food for Thought which has been voted "Favorite Podcast" by readers of VegNews for several consecutive years.[9][10] She has another podcast called ANIMALOGY, which examines the animal-related words and expressions we use and what they say about the relationship between human and non-human animals, which is also the topic of her 2020 TEDx talk.[11] Patrick-Goudreau is also a contributor to NPR.[12] She was featured on Vegan Mashup, a show produced for PBS.[13] Patrick-Goudreau has appeared on national and regional TV programs, including CBS with Good Day Sacramento, and FOX where she has shared her knowledge and recipes.[14]
Patrick-Goudreau lives in Oakland, California with her husband David and two cats, Charlie and Michiko.[15]