|
|
→Work: family
|
||
| (170 intermediate revisions by 65 users not shown) | |||
| Line 1: | Line 1: | ||
{{Short description|American author, cultural commentator, and podcaster (born 1970)}} |
|||
{{db-a7}} |
|||
{{Use mdy dates|date=October 2011}} |
|||
'''''Colleen Patrick-Goudreau''''' (born [[March 8]], [[1970]] in Westfield, [[New Jersey]]) is an American writer, activist, public speaker, and cooking instructor. Having earned a master’s degree in English Literature from [[Seton Hall University]], Colleen uses her writing and communication skills to raise awareness of the animal issues about which so many people are unaware. She is a sought-after and inspiring public speaker on the spiritual, social, and practical aspects of a vegan lifestyle. |
|||
{{Infobox person |
|||
|name =Colleen Patrick-Goudreau |
|||
|image =Colleen linus march 2010.jpg |
|||
|caption =Colleen Patrick-Goudreau with rescued dairy steer at Farm Sanctuary |
|||
|birth_date = {{Birth date and age|1970|03|08}} |
|||
| birth_place = [[Westfield, New Jersey]] |
|||
|occupation =American author, speaker, and podcaster |
|||
}} |
|||
'''Colleen Patrick-Goudreau''' (born March 8, 1970, in [[Westfield, New Jersey]]) is an American author, lecturer,<ref>[http://www.rhspeakers.com/speaker.php?sid=207&sna=Colleen+Patrick-Goudreau Colleen Patrick-Goudreau – Speaker Profile – Random House Speakers Bureau – The World's Best Speakers Under One Roof]. Rhspeakers.com. Retrieved on October 18, 2011.</ref><ref>[https://web.archive.org/web/20160222185236/http://www.joyfulvegan.com/appearances, Colleen Patrick-Goudreau's Speaking Events and Booksigning Schedule]. Joyfulvegan.com. Retrieved on March 12, 2015.</ref> TEDx speaker, cultural commentator, and [[podcast]]er. Patrick-Goudreau advocates [[veganism]] as a means by which to prevent cruelty to animals.<ref>{{Cite news|url=https://www.npr.org/sections/13.7/2012/08/30/160117028/do-vegetarians-and-vegans-think-they-are-better-than-everyone-else|title=Do Vegetarians And Vegans Think They Are Better Than Everyone Else?|last=King|first=Barbara J.|date=30 August 2012|work=NPR|access-date=2017-05-17|language=en}}</ref> |
|||
==Work== |
|||
Raised on a typical American diet of meat, dairy, and eggs, Colleen was shocked by what she learned when she read [[John Robbins]]' ''Diet for a New America'' at 19. No longer able to justify eating mammals, Colleen began a journey of discovery that continues to this day. Eventually she included fish in her circle of compassion, and after reading ''Slaughterhouse'', it became clear to her that no animal raised for human consumption - whether for their flesh, milk, or eggs - escapes the horrors and cruelties of slaughter. Determined to raise awareness about animal suffering, she founded Compassionate Cooks to be a voice for the over 45 billion land and sea animals killed every year in the U.S. for human consumption. She dedicates the work she does through her cooking classes, cookbooks, podcast, writings, and cooking DVD to them. |
|||
Patrick-Goudreau has written several books, including her first, ''The Joy of Vegan Baking'' in 2007 (which was re-issued for the 10-year-anniversary edition in 2017), followed by ''The Vegan Table: 200 Unforgettable Recipes for Entertaining'' about which ''[[Library Journal]]'' wrote, "Her sophisticated but mostly uncomplicated recipes will appeal to nonvegans and vegans alike."<ref>{{Cite journal|last=Sutton|first=Judith|date=15 June 2009|title=The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion|url=http://search.ebscohost.com/login.aspx?direct=true&db=lfh&AN=42100519&site=ehost-live|journal=Library Journal|volume=134|issue=11|pages=89|url-access=subscription |via=EBSCOhost}}</ref> Her book ''Color Me Vegan'' is organized by color to highlight the phytochemicals in plant foods.<ref>{{Cite journal|date=March 2011|title=Edible Palette|url=http://search.ebscohost.com/login.aspx?direct=true&db=a9h&AN=58087487&site=ehost-live|journal=Vegetarian Times|issue=383|pages=18|url-access=subscription |via=EBSCOhost}}</ref> Her book ''The 30-Day Vegan Challenge'' includes recipes and a "crash course in veganism," according to ''[[Bust (magazine)|Bust]]''.<ref>{{Cite news|url=http://bust.com/eat-me/6754-let-the-30-day-vegan-challenge-be-your-motivating-brilliant-vegan-best-friend.html|title=Let The 30-Day Vegan Challenge Be Your Motivating, Brilliant, Vegan Best Friend|last=Krosser|first=Casey|access-date=2017-05-17|language=en-gb}}</ref> The book also addresses the health benefits of being a vegan.<ref>{{Cite news|url=http://www.publishersweekly.com/978-0-9906272-0-3|title=The 30-Day Vegan Challenge|work=PublishersWeekly.com|access-date=2017-05-17|language=en}}</ref> The ''30-Day Vegan Challenge'' helps dispel the myth that veganism is about "deprivation and limitations," according to the ''[[The Oregonian|Oregonian]]''.<ref>{{Cite news|url=http://web.b.ebscohost.com/ehost/detail/detail?vid=7&sid=076d714d-3560-453a-af3a-c82762bcedd7%40sessionmgr103&hid=101&bdata=JnNpdGU9ZWhvc3QtbGl2ZQ%3d%3d#AN=2W6509878082&db=nfh|title=Got 30 days? That's all the time you need to embark on author's life-changing journey: Going Vegan|last=Butler|first=Grant|date=16 February 2015|work=The Oregonian|access-date=17 May 2017|url-access=subscription|via=EBSCOhost}}{{Dead link|date=November 2019 |bot=InternetArchiveBot |fix-attempted=yes }}</ref> |
|||
Her most recent book, ''The Joyful Vegan: How to Stay Vegan in a World That Wants You to Eat, Meat, Dairy and Eggs,"'' was published by BenBella Books in 2020. |
|||
Colleen is celebrating her 10th year teaching classes in the San Francisco Bay Area. Her classes are incredibly popular and attract both locals as well as fans from all over the world. People travel thousands of miles just to hear Colleen speak and to attend her cooking classes. (Recently voted Best Cooking Classes in the Bay Area by San Francisco Chronicle readers.) She is also a long-time instructor for Dr. John McDougall’s Wellness Program and an instructor for Dr. Neal Barnard’s Cancer Project. |
|||
In 2005, Patrick-Goudreau founded the podcast ''Food for Thought'' which has been voted "Favorite Podcast" by readers of ''[[VegNews]]'' for several consecutive years.<ref>{{cite web|accessdate=November 20, 2019|title=Sedona VegFest celebrates the plant-based diet|date=November 1, 2019|website=[[AZ Business Magazine]]|url=https://azbigmedia.com/lifestyle/experience-az/sedona-vegfest-celebrates-the-plant-based-diet/}}</ref><ref>{{Cite web|url=http://www.huffingtonpost.com/maya-gottfried/vegan-lifestyle_b_1072163.html|title=I Am An Imperfect Vegan|last=Gottfried|first=Maya|date=2011-11-04|website=Huffington Post|language=en-US|access-date=2017-05-17}}</ref> She has another podcast called ''ANIMALOGY'', which examines the animal-related words and expressions we use and what they say about the relationship between human and non-human animals, which is also the topic of her 2020 TEDx talk.<ref>{{Cite news|url=https://comicsverse.com/krypto-superdog-bark-non-human-animals/|title=Krypto the Superdog: A Bark for all Non-Human Animals - ComicsVerse|date=2017-05-09|work=ComicsVerse|access-date=2017-05-17|language=en-US}}</ref> Patrick-Goudreau is also a contributor to [[NPR]].<ref>{{Cite news|url=https://www.highbeam.com/doc/1P2-8883949.html|archive-url=https://web.archive.org/web/20171028130127/https://www.highbeam.com/doc/1P2-8883949.html|url-status = dead|archive-date=28 October 2017|title=Choice|date=18 October 2007|work=The Boston Globe|access-date=17 May 2017|via=HighBeam Research}}</ref> She was featured on ''Vegan Mashup,'' a show produced for [[PBS]].<ref>{{Cite web|url=http://www.pressherald.com/2012/06/06/lights_-camera_-action__2012-06-06/|title=Natural Foodie: Delicious TV puts spotlight on vegans - Portland Press Herald|last=Kamila|first=Avery Yale|date=2012-06-06|website=Press Herald|access-date=2017-05-17}}</ref> Patrick-Goudreau has appeared on national and regional TV programs, including [[CBS]] with ''Good Day Sacramento'', and [[Fox Broadcasting Company|FOX]] where she has shared her knowledge and recipes.<ref>{{Cite news|url=http://www.colleenpatrickgoudreau.com/press/|title=Press|date=2016-10-17|work=Colleen Patrick-Goudreau|access-date=2017-05-17|language=en-US}}</ref> |
|||
With the intention of providing others with the tools and resources needed to inspire people to cook healthfully and compassionately, Colleen has embarked on her Compassionate Cooks Instructor Training Program and is teaching others to do what she does so effectively. |
|||
Patrick-Goudreau lives in [[Oakland, California]] with her husband David and two cats, Charlie and Michiko.<ref>{{Cite web |title=The Solo-preneur: How Colleen Patrick-Goudreau Paved Her Own Way to Help Animals |url=https://www.businessforgoodpodcast.com/colleen-patrick-goudreau |access-date=2024-01-16 |website=Business for Good Podcast |language=en-US}}</ref> |
|||
Colleen Patrick-Goudreau is the author of two very popular cookbooks, ''The Joy of Vegan Baking'', which won VegNews Magazine’s “Cookbook of the Year” Award, and ''The Vegan Table'', which is taking the veg world by storm in the 2 months it’s been out. (On Amazon.com, a popular place for reviews, both books have 200 5-star reviews between the two of them.) Colleen is currently working on a third, called ''Color Me Vegan''. |
|||
==Bibliography== |
|||
Colleen’s podcast, Vegetarian Food for Thought, is the most popular vegetarian, vegan, and animal rights podcast on iTunes. She has testimonials from thousands of people (many of which are posted on iTunes) about how this podcast changed their lives. (There are 20,000 downloads a month of her podcast.) |
|||
* {{Cite book|last=Patrick-Goudreau|first=Colleen|title=The Joy of Vegan Baking: Revised and Updated Edition: More than 150 Traditional Treats and Sinful Sweets|publisher=Fair Winds Press|year=2017|isbn=978-1592332809|location=|pages=}}<ref>{{Cite web |title=The Solo-preneur: How Colleen Patrick-Goudreau Paved Her Own Way to Help Animals |url=https://www.businessforgoodpodcast.com/colleen-patrick-goudreau |access-date=2024-01-16 |website=Business for Good Podcast |language=en-US}}</ref> |
|||
* Patrick-Goudreau, Colleen (2009). ''The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion''{{ISBN?}} |
|||
* {{Cite book|title=Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health By Eating Antioxidant-Rich, Fiber-packed, Color-intense Meals That Taste Great|publisher=Fair Winds Press|year=2010|isbn=978-1592334391}}<ref>{{Cite web |title=The Solo-preneur: How Colleen Patrick-Goudreau Paved Her Own Way to Help Animals |url=https://www.businessforgoodpodcast.com/colleen-patrick-goudreau |access-date=2024-01-16 |website=Business for Good Podcast |language=en-US}}</ref> |
|||
* {{cite book|title= Vegan's Daily Companion: 365 Days of Inspiration for Cooking, Eating, and Living Compassionately|date= 2011|publisher= [[Indiana University Press|Quarry Books]]|isbn= 978-1-59253-679-5}} |
|||
* {{Cite book|title=The 30-Day Vegan Challenge|publisher=Roundtree Press|year=2017|isbn=978-1944903145}} |
|||
* Patrick-Goudreau, Colleen (2020) ''The Joyful Vegan: How to Stay Vegan in a World That Wants You to Eat Meat, Dairy, and Eggs.'' BenBella Books. 2020. {{ISBN|978-1948836463}} |
|||
* Patrick-Goudreau, Colleen (2013). ''On Being Vegan: Reflections on a Compassionate Life'' {{ISBN?}} |
|||
==See also== |
|||
Her cooking DVD, [[Vegetarian]] Cooking with Compassionate Cooks grew out of her [[Oakland, CA]]-based cooking classes. |
|||
* [[Women and animal advocacy]] |
|||
* [[List of animal rights advocates]] |
|||
==References== |
|||
5,000 people subscribe to Colleen’s popular monthly newsletters, Food for Thought and Soup to Nuts. Colleen has been a long-time columnist for VegNews Magazine with her popular column VegGuru. She is also a contributing writer for ''Satya Magazine'', a contributor to ''KQED Radio'', has appeared on [[The Food Network]], and is a contributor to KQED Radio’s editorial program, Perspectives. |
|||
{{reflist|colwidth=30em}} |
|||
| ⚫ | |||
{{Commons category}} |
|||
* {{official website|URL=http://www.colleenpatrickgoudreau.com/}} |
|||
* [https://web.archive.org/web/20120929081623/http://www.kqed.org/radio/programs/audio-archives.jsp?so.searchAllStr=patrick-goudreau&pgmid=RD62&wsvc=1&search.x=0&search.y=0 KQED-FM's Perspectives Series Website] |
|||
* [https://www.youtube.com/c/joyfulvegan Colleen Patrick-Goudreau's YouTube Channel] |
|||
{{Vegetarianism}} |
|||
{{Authority control}} |
|||
| ⚫ | |||
| ⚫ | |||
*[http://www.compassionatecooks.com Compassionate Cooks Website] |
|||
*[http://www.compassionatecooks.com/blog/index.html Patrick-Goudreau's Blog] |
|||
*[http://feeds.feedburner.com/VegetarianFoodForThought Patrick-Goudreau's Podcast] |
|||
| ⚫ | |||
[[Category:1970 births]] |
[[Category:1970 births]] |
||
[[Category:21st-century American women]] |
|||
[[Category:American food writers]] |
|||
[[Category:American podcasters]] |
|||
[[Category:American veganism activists]] |
|||
[[Category:American women podcasters]] |
|||
[[Category:Chefs of vegan cuisine]] |
|||
[[Category:Living people]] |
[[Category:Living people]] |
||
[[Category: |
[[Category:Seton Hall University alumni]] |
||
[[Category:People from New Jersey]] |
|||
[[Category:Vegan cookbook writers]] |
|||
Colleen Patrick-Goudreau
| |
|---|---|
Colleen Patrick-Goudreau with rescued dairy steer at Farm Sanctuary
| |
| Born | (1970-03-08) March 8, 1970 (age 54) |
| Occupation(s) | American author, speaker, and podcaster |
Colleen Patrick-Goudreau (born March 8, 1970, in Westfield, New Jersey) is an American author, lecturer,[1][2] TEDx speaker, cultural commentator, and podcaster. Patrick-Goudreau advocates veganism as a means by which to prevent cruelty to animals.[3]
Patrick-Goudreau has written several books, including her first, The Joy of Vegan Baking in 2007 (which was re-issued for the 10-year-anniversary edition in 2017), followed by The Vegan Table: 200 Unforgettable Recipes for Entertaining about which Library Journal wrote, "Her sophisticated but mostly uncomplicated recipes will appeal to nonvegans and vegans alike."[4] Her book Color Me Vegan is organized by color to highlight the phytochemicals in plant foods.[5] Her book The 30-Day Vegan Challenge includes recipes and a "crash course in veganism," according to Bust.[6] The book also addresses the health benefits of being a vegan.[7] The 30-Day Vegan Challenge helps dispel the myth that veganism is about "deprivation and limitations," according to the Oregonian.[8]
Her most recent book, The Joyful Vegan: How to Stay Vegan in a World That Wants You to Eat, Meat, Dairy and Eggs," was published by BenBella Books in 2020.
In 2005, Patrick-Goudreau founded the podcast Food for Thought which has been voted "Favorite Podcast" by readers of VegNews for several consecutive years.[9][10] She has another podcast called ANIMALOGY, which examines the animal-related words and expressions we use and what they say about the relationship between human and non-human animals, which is also the topic of her 2020 TEDx talk.[11] Patrick-Goudreau is also a contributor to NPR.[12] She was featured on Vegan Mashup, a show produced for PBS.[13] Patrick-Goudreau has appeared on national and regional TV programs, including CBS with Good Day Sacramento, and FOX where she has shared her knowledge and recipes.[14]
Patrick-Goudreau lives in Oakland, California with her husband David and two cats, Charlie and Michiko.[15]
