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====United States==== |
====United States==== |
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[[File:Los Angeles horse meat butcher shop 1951.jpg|thumb|220px|A butcher shop in [[Los Angeles, California]] in 1951 with a sign that reads, "Horse meat for human consumption".]] |
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{{See also|Horse slaughter#United States}} |
{{See also|Horse slaughter#United States}} |
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Horse meat is generally not eaten in the United States, and is banned in many states in the country. It holds a taboo in American culture very similar to the one found in the United Kingdom.<ref>{{cite web|url=http://www.foodreference.com/html/arthorsemeat.html|title=Horsemeat - Food Facts and History - Food Reference|work=foodreference.com|access-date=January 25, 2015|archive-date=February 4, 2015|archive-url=https://web.archive.org/web/20150204124210/http://www.foodreference.com/html/arthorsemeat.html|url-status=live}}</ref> All horse meat produced in the United States since the 1960s (until the last quarter of 2007) was intended solely for export abroad, primarily to the European Union. However, a thriving horse exportation business is going on in several states, including Texas, primarily exporting horses to slaughterhouses in either Canada or Mexico.<ref>{{cite web |url=http://tierschutzbund-zuerich.ch/en/investigation-reports/country/select_category/37.html |title=Investigation reports, USA |publisher=Tierschutzbund Zürich (Animal Welfare Foundation) TSB |location=Zurich, Switzerland |access-date=January 14, 2015 |archive-date=January 28, 2015 |archive-url=https://web.archive.org/web/20150128112119/http://tierschutzbund-zuerich.ch/en/investigation-reports/country/select_category/37.html |url-status=live }}</ref> |
Horse meat is generally not eaten in the United States, and is banned in many states in the country. It holds a taboo in American culture very similar to the one found in the United Kingdom.<ref>{{cite web|url=http://www.foodreference.com/html/arthorsemeat.html|title=Horsemeat - Food Facts and History - Food Reference|work=foodreference.com|access-date=January 25, 2015|archive-date=February 4, 2015|archive-url=https://web.archive.org/web/20150204124210/http://www.foodreference.com/html/arthorsemeat.html|url-status=live}}</ref> All horse meat produced in the United States since the 1960s (until the last quarter of 2007) was intended solely for export abroad, primarily to the European Union. However, a thriving horse exportation business is going on in several states, including Texas, primarily exporting horses to slaughterhouses in either Canada or Mexico.<ref>{{cite web |url=http://tierschutzbund-zuerich.ch/en/investigation-reports/country/select_category/37.html |title=Investigation reports, USA |publisher=Tierschutzbund Zürich (Animal Welfare Foundation) TSB |location=Zurich, Switzerland |access-date=January 14, 2015 |archive-date=January 28, 2015 |archive-url=https://web.archive.org/web/20150128112119/http://tierschutzbund-zuerich.ch/en/investigation-reports/country/select_category/37.html |url-status=live }}</ref> |
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Greek: Ά ά Έ έ Ή ή Ί ί Ό ό Ύ ύ Ώ ώ Α α Β β Γ γ Δ δ Ε ε Ζ ζ Η η Θ θ Ι ι Κ κ Λ λ Μ μ Ν ν Ξ ξ Ο ο Π π Ρ ρ Σ σ ς Τ τ Υ υ Φ φ Χ χ Ψ ψ Ω ω {{Polytonic|}}
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