m Formatting
|
Formatting
|
||
Line 36: | Line 36: | ||
==In the media== |
==In the media== |
||
On the [[Food Network]], the Hot Brown was featured in an episode of ''[[Throwdown! with Bobby Flay]]''. Joe and John Castro, chefs of the Brown Hotel in Kentucky, competed and won against Flay in a cook-off.<ref>{{cite web |agency= [[Food Network]] |url= http://www.foodnetwork.com/shows/throwdown-with-bobby-flay/episodes/hot-browns |title= Hot Browns |publisher= ''[[Throwdown! with Bobby Flay]]''}}</ref> It has also been featured on episodes of the network's shows ''[[The Rachel Ray Show]]''<ref>{{cite web |url=https://www.rachaelrayshow.com/recipes/22127_hot_browns/|title=Recipes: Hot Browns|date=February 4, 2016 |publisher=''[[The Rachel Ray Show]]''}}</ref> and ''[[Southern Fried Road Trip]]''.<ref>{{cite web |url= http://www.foodanddine.com/smoketown-usa-the-cafe-to-be-featured-on-food-network-tonight/ |title= SMOKETOWN USA, THE CAFÉ TO BE FEATURED ON FOOD NETWORK TONIGHT |date= August 10, 2015 |publisher= ''[[Food & Wine]]'' |author= Ron Mikulak}}</ref> On the [[Travel Channel]], the Hot Brown has been featured on the show ''Taste of America'' with [[Mark DeCarlo]]<ref>{{cite web |url= http://www.tvguide.com/tvshows/taste-of-america-with-mark-decarlo/episode-22-season-1/green-chiles-hot-brown-pecan-pie/197280/|title=Taste of America with Mark Decarlo: Season 1, Episode 22 Green Chiles, Hot Brown, Pecan Pie|date=August 2, 2005|publisher=''[[TV Guide]]''}}</ref> a Louisville-themed episode of ''[[Man v. Food Nation]]''.<ref>{{cite web|url=http://www.travelchannel.com/shows/man-v-food/articles/adam-richmans-guide-to-louisville|title=Adam Richman's Guide to Louisville|publisher=[[Travel Channel]]}}</ref> and a 2018 episode of Food Paradise entitled |
On the [[Food Network]], the Hot Brown was featured in an episode of ''[[Throwdown! with Bobby Flay]]''. Joe and John Castro, chefs of the Brown Hotel in Kentucky, competed and won against Flay in a cook-off.<ref>{{cite web |agency= [[Food Network]] |url= http://www.foodnetwork.com/shows/throwdown-with-bobby-flay/episodes/hot-browns |title= Hot Browns |publisher= ''[[Throwdown! with Bobby Flay]]''}}</ref> It has also been featured on episodes of the network's shows ''[[The Rachel Ray Show]]''<ref>{{cite web |url=https://www.rachaelrayshow.com/recipes/22127_hot_browns/|title=Recipes: Hot Browns|date=February 4, 2016 |publisher=''[[The Rachel Ray Show]]''}}</ref> and ''[[Southern Fried Road Trip]]''.<ref>{{cite web |url= http://www.foodanddine.com/smoketown-usa-the-cafe-to-be-featured-on-food-network-tonight/ |title= SMOKETOWN USA, THE CAFÉ TO BE FEATURED ON FOOD NETWORK TONIGHT |date= August 10, 2015 |publisher= ''[[Food & Wine]]'' |author= Ron Mikulak}}</ref> On the [[Travel Channel]], the Hot Brown has been featured on the show ''Taste of America'' with [[Mark DeCarlo]]<ref>{{cite web |url= http://www.tvguide.com/tvshows/taste-of-america-with-mark-decarlo/episode-22-season-1/green-chiles-hot-brown-pecan-pie/197280/|title=Taste of America with Mark Decarlo: Season 1, Episode 22 Green Chiles, Hot Brown, Pecan Pie|date=August 2, 2005|publisher=''[[TV Guide]]''}}</ref> a Louisville-themed episode of ''[[Man v. Food Nation]]''.<ref>{{cite web|url=http://www.travelchannel.com/shows/man-v-food/articles/adam-richmans-guide-to-louisville|title=Adam Richman's Guide to Louisville|publisher=[[Travel Channel]]}}</ref> and a 2018 episode of ''[[Food Paradise]]'' entitled "Sandwich Heroes".<ref>{{Cite news|url=https://www.aceweekly.com/2018/06/when-does-the-stellas-episode-air-on-travel-channel/|title=When does the Stella’s episode air on Travel Channel?|last=M|first=M|date=2018-06-15|work=Ace Weekly|access-date=2018-06-18|language=en-US}}</ref> |
||
On [[PBS]], the Hot Brown has been featured in the documentary ''[[Sandwiches That You Will Like]]''<ref>{{cite web|author=KAREN TORTORA-LEE|url=http://thehappiestmedium.com/2008/10/best-pbs-show-ever-sandwiches-that-you-will-like/|publisher=''The Happiest Medium''|date=October 3, 2008|title=Best PBS Show EVER: Sandwiches That You Will Like}}</ref> as well as the program ''[[The Mind of a Chef]]'', where Chef David Chang presented his interpretation of the sandwich.<ref>{{cite web|date=September 28, 2015|url=https://www.pbs.org/food/features/the-mind-of-a-chef-season-1/|title=Season 1 Episode 8: Gluttony|publisher=[[PBS]]}}</ref> |
On [[PBS]], the Hot Brown has been featured in the documentary ''[[Sandwiches That You Will Like]]''<ref>{{cite web|author=KAREN TORTORA-LEE|url=http://thehappiestmedium.com/2008/10/best-pbs-show-ever-sandwiches-that-you-will-like/|publisher=''The Happiest Medium''|date=October 3, 2008|title=Best PBS Show EVER: Sandwiches That You Will Like}}</ref> as well as the program ''[[The Mind of a Chef]]'', where Chef David Chang presented his interpretation of the sandwich.<ref>{{cite web|date=September 28, 2015|url=https://www.pbs.org/food/features/the-mind-of-a-chef-season-1/|title=Season 1 Episode 8: Gluttony|publisher=[[PBS]]}}</ref> |
![]()
The Hot Brown was first served at Louisville's Brown Hotel
| |
Type | Sandwich |
---|---|
Place of origin | United States |
Region or state | Louisville, Kentucky |
Created by | Fred K. Schmidt, Brown Hotel |
Serving temperature | Hot |
Main ingredients | Turkey, bacon, Mornay sauce |
Variations | Some versions also use ham, pimentos and/or tomatoes |
AHot Brown sandwich (sometimes known as a Louisville or Kentucky Hot Brown) is an American hot sandwich originally created at the Brown HotelinLouisville, Kentucky, by Fred K. Schmidt in 1926. It is a variation of traditional Welsh rarebit and was one of two signature sandwiches created by chefs at the Brown Hotel shortly after its founding in 1923. It was created to serve as an alternative to ham and egg late-night suppers.[1]
The Hot Brown is an open-faced sandwichofturkey and bacon, covered in Mornay sauce and baked or broiled until the bread is crisp and the sauce begins to brown. Many Hot Browns also include ham with the turkey, and either pimentosortomatoes over the sauce,[2] and imitation Hot Browns sometimes substitute a commercial cheese sauce instead of the Mornay.[3]
More common alternatives to the Hot Brown include using Cheddar cheeseorAmerican cheese for the sauce. Alternatives for garnishes include tomatoes, mushroom slices, and, very rarely, canned peaches.[1][4]
When Fred K. Schmidt created the Hot Brown, its sliced roast turkey was a rarity, as turkey was usually reserved for holiday feasts. The original Hot Brown included the sliced turkey on an open-faced white toast sandwich, with Mornay sauce covering it, with a sprinkling of Parmesan cheese, completed by being oven-broiled until bubbly. Pimento and bacon strips were then added to it. After its debut, it quickly became the choice of ninety-five percent of the customers to the Brown Hotel's restaurant.[1][4]
The dish is a local specialty and favorite of the Louisville area, and is popular throughout Kentucky. It was long unavailable at its point of origin, as the Brown Hotel was shut down from 1971 to 1985.[1]
The "cold brown" was baked poultry (chicken or turkey), hard-boiled egg, lettuce, and tomato open-faced on rye bread, and covered with Thousand Island dressing. It is rarely served anymore.[1]
InSt. Louis, the Prosperity Sandwich is a similar dish, with origins at the Mayfair Hotel in the 1920s.[5] It is still served in the area today, and sometimes called a "hot brown".[6]
The Turkey Devonshire, first served in Pittsburgh, Pennsylvania in the 1930s, has been described as being similar to the Hot Brown.[7]
On the Food Network, the Hot Brown was featured in an episode of Throwdown! with Bobby Flay. Joe and John Castro, chefs of the Brown Hotel in Kentucky, competed and won against Flay in a cook-off.[8] It has also been featured on episodes of the network's shows The Rachel Ray Show[9] and Southern Fried Road Trip.[10] On the Travel Channel, the Hot Brown has been featured on the show Taste of America with Mark DeCarlo[11] a Louisville-themed episode of Man v. Food Nation.[12] and a 2018 episode of Food Paradise entitled "Sandwich Heroes".[13]
OnPBS, the Hot Brown has been featured in the documentary Sandwiches That You Will Like[14] as well as the program The Mind of a Chef, where Chef David Chang presented his interpretation of the sandwich.[15]
{{cite book}}
: Cite uses deprecated parameter |authors=
(help)
{{cite web}}
: Italic or bold markup not allowed in: |publisher=
(help)
{{cite web}}
: Italic or bold markup not allowed in: |publisher=
(help)
{{cite web}}
: Italic or bold markup not allowed in: |publisher=
(help)
{{cite web}}
: Italic or bold markup not allowed in: |publisher=
(help)
{{cite web}}
: Italic or bold markup not allowed in: |publisher=
(help)
{{cite web}}
: Italic or bold markup not allowed in: |publisher=
(help)