Contents

List of cheeses

This is a list of cheeses by place of origin.

Africa

• Sardo cheese
• Testouri cheese

• Caravane cheese

• Bokmakiri cheese
• Kwaito cheese

• Rubing
• Rushan
• Nguri

• SulguniorSuluguni (cheese from Samegrelo region - often used in Khachapuri, Georgia's traditional cheese-filled bread dish.

• Paneer
• Chhena
• Khoa (food)

• Chhena

• Paneer

• Sakura cheese from Hokkaidō, an award-winning soft white flavored with cherry leaves

• Ackawi cheese
• Basket cheese
• Labneh, a soft cheese made from yogurt with a slightly sour taste.
• Jameed
• Jibneh Arabieh cheese
• Kenafa cheese
• Naboulsi cheese
• Shanklish
• Syrian cheese

• Flower of Rajya, a western style cheese produced by Tibetan Nomads
• Serkam (Also known as Sher, Dartsi)

• Kesong or Quesong Puti (Also known as Filipino cottage cheese)

• Chura kampo
• Chhurpi

• Bergkäse
• Brimsen (Austrian term for Bryndza)
• Lüneberg cheese
• Tyrolean grey cheese

• Affligem
• Bruges Gold
• Brussels cheese
• Chimay
• Damme
• Damme brie
• Herve cheese
• Limburger cheese, a soft white cheese with a very strong odor and flavor.
• Mandjeskaas
• Maredsous cheese
• Passendale cheese
• Remedou cheese
• Rodoric cheese

• Kashkaval
• Sirene

• Anari
• Halloumi (Hellim)
• Kefalotyri

• Abertam cheese
• Olomoucké syrečky

• Paški sir (Pag Island cheese)

• Danbo
• Danish Blue cheese (Dansk blåskimmel(ost))
• Danish tilsitorTilsit Havarti
• EsromorDanish Port-Salut
• Havarti cheeseorCream Havarti
• Saga cheese

• Aura
• Lappi cheese
• Leipäjuusto ("bread-like cheese", i.e. oven-baked cheese)
• Oltermanni
• Raejuusto (Finnish cottage cheese)

See the French AOC cheeses and the list of French cheeses

• Bavaria blu
• Cambozola, a combination of French Camembert and Italian Gorgonzola.
• Harzer cheese
• Handkäse
• Hirtenkase
• Limburger cheese
• Romadur
• Milbenkäse
• Rauchkäse
• Tilsit cheese
• Weisslacker

• Anevato, PDO - {Kozani area}^{[citation needed]}
• Anthotyro Xero
• Anthotyro Fresco
• Batzios, PDO - {Thessaly area}^{[citation needed]}
• Feta, PDO - (Macedonia/Thrace/Thessaly, Peloponnese/etc.)
• Formaela, (Parnassos Mt area)^{[citation needed]}
• Galotyri, PDO - {Thessaly}^{[citation needed]}
• Graviera, PDO - {Agrafa Mt area and Crete island}
• Kalathaki, PDO - {Lemnos island}^{[citation needed]}
• Kaseri, PDO - (Macedonia/Thrace/Thessaly/etc.)
• Katiki, PDO - {Domokos)^{[citation needed]}
• Kefalotyri
• Kefalograviera, PDO - (Sterea Ellada: Amfilochia/etc.)
• Kopanisti, PDO - {Myconos island}^{[citation needed]}
• Ladotyri, PDO - {Mytilini island)^{[citation needed]}
• Manouri, PDO - {Thessaly area}
• Metsovone, PDO - (Metsovo, Epirus)
• Myzithra - (Crete, etc)
• Pihtogalo, PDO - {Chania of Crete area)^{[citation needed]}
• San Mihali, PDO - {Syros} island}^{[citation needed]}
• Sfela, PDO - {south Peloponnesos area)^{[citation needed]}
• Telemes^{[citation needed]}
• Xynomizithra, PDO - (Crete, Island of Myconos)
• Xynotyro - (Island of Myconos)

• Liptauer
• Trappista cheese

• Höfðingi

• Ardrahan cheese
• Cashel Blue cheese
• Coolea cheese
• Corleggy cheese
• Dubliner cheese
• Durrus Cheese
• Gubbeen cheese
• Thón Mór cheese^{[citation needed]}

Main Article: List of Italian cheeses
See Also: List of Italian PDO cheeses

• Sirenje
• Kashkaval
• Urda

• Gbejna (Ġbejna)

• Pljevaljski sir (Pljevlja cheese)
• Njeguški sir (Njeguši cheese)

• Edam
• Gouda
• Leerdammer
• Limburger cheese
• Leyden cheese
• Maasdam
• Parrano
• Roomano
• Old Amsterdam^{[citation needed]}

• Brunost
• Gamalost
• Geitost
• Gudbrandsdalsost
• Jarlsberg
• Nøkkelost
• Norvegia
• Pultost
• Snøfrisk

• Bryndza
• Bundz
• Bursztyn - mature cheese similar to Gruyere
• Gołka
• Koryciński
• Oscypek
• Redykołka
• Rokpol
• Twaróg
• Tylżycki - semi-hard, yellow cheese made from cow's milk

• Castelo Branco
• Requeijão
• Saloio
• Santarém
• São Jorge
• Serra da Estrela
• Tomar

• Brânzǎ (also a generic name for cheese)
• Brânză topită
• Caş
• Caşcaval
• Telemea‎
• Urdă
• Brânză de burduf

• Tvorok (творог), a curd cheese somewhat similar to cottage cheeseorRicotta.

• Kačkavalj
• Sremski

• Bryndza
• Liptauer
• Oštiepok
• Parenica
• Tvaroh

• Afuega'l pitu (Asturias)
• Cabrales cheese (Asturias)
• Garrotxa cheese
• Idiazabal cheese (Basque)
• Mahón cheese
• Majorero cheese
• Manchego cheese (La Mancha, Castile-La Mancha)
• Mató cheese (Catalonia)
• La Serena cheese (Extremadura)
• Tetilla cheese (Galicia)
• Torta del Casar (Extremadura)
• Valdeon
• Zamorano cheese

• Blå Gotland (Gotland Blue)
• Grevé
• Herrgårdsost
• Hushållsost
• Prästost
• Svecia
• Västerbottensost

• See Cheeses of Switzerland

• See List of British cheeses

• Bleu Bénédictin (Quebec)
• Bocconcini (Ontario)
• Chèvre noir (Quebec)
• Dragons Breath (Nova Scotia)
• Friulano
• Oka (Quebec)
• Pied-de-Vent (Quebec)
• Riopelle de l'Isle, Le (Quebec)

• Queso Añejo (Aged cheese)
• Queso Blanco (White cheese)
• Queso Chihuahua
• Queso Cotija
• Queso Criollo (Creole cheese)
• Queso Fresco (Fresh cheese)
• Queso Oaxaca
• Queso Panela
• Quesillo
• Requesón

• Quesillo

• See List of American cheeses

• Coon

• Chesdale
• Evansdale

• Reggianito
• Sardo

• Catupiry
• Minas (a. k. a. "Queijo Minas Padrão", "Queijo Frescal" and "Queijo Curado")
• Coalho
• Requeijão
• Prato
• Queijo de Colônia
• Queijo-do-reino
• Queijo manteiga (Brazilian Butter Cheese/Da Terra)

• Chanco
• Gauda
• Panquehue
• Renaico

• Quesillo (literally "little cheese" is a commercial cheese made with cow milk)

• Dominican Cheese (Cheese by Dominicans for Dominicans.)

• Queso Guayanés
• Queso Palmita

The following cheeses remain unclassified.

• Cottage cheese (Many local varieties)
• Farmer cheese (many local varieties)
• Smoked cheese

• Category:Cheeses by country