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During the [[Great Depression]], cooking meatloaf was a way for families to stretch the [[home economics|food budget]] by using an inexpensive type of meat and left-over ingredients. Along with [[spice]]s,<ref name="Meatloaf history" /> it was popular to add [[cereal|cereal grains]], [[bread]] or [[saltine]] crackers to the meatloaf to add bulk and stretch the meat. This tradition of additions still lives on, but with new goals: primarily, producing a lower-fat dish with superior binding and consistency. |
During the [[Great Depression]], cooking meatloaf was a way for families to stretch the [[home economics|food budget]] by using an inexpensive type of meat and left-over ingredients. Along with [[spice]]s,<ref name="Meatloaf history" /> it was popular to add [[cereal|cereal grains]], [[bread]] or [[saltine]] crackers to the meatloaf to add bulk and stretch the meat. This tradition of additions still lives on, but with new goals: primarily, producing a lower-fat dish with superior binding and consistency. |
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Meatloaf recipes in America are typically made with a [[sauce]] or [[relish]], often applied before cooking. Many recipes call for a [[tomato sauce]] to be poured over the loaf, which forms a crust during baking.<ref name="Tasty">{{Cite web |url=http://www.tastymeatloafrecipes.com/ |title=tastymeatloafrecipes.com - Resources and Information. |website=www.tastymeatloafrecipes.com |url-status=live |archive-url=https://web.archive.org/web/20170626094609/http://tastymeatloafrecipes.com/ |archive-date=26 June 2017 |access-date=3 May 2018}}</ref> A simple [[Brown gravy|brown]] or [[onion gravy]] or a can of [[cream of mushroom soup]] can substitute for tomato-based sauce, but the meatloaf is prepared in a similar manner. [[Barbecue sauce]], tomato [[ketchup]], or a mixture of ketchup and [[mustard (condiment)|prepared mustard]] may also be used. This style of meatloaf may be topped with a "meatloaf sauce" consisting of ketchup and [[brown sugar]]. Another variety of meatloaf, in the same style, is prepared by "frosting" the loaf with [[mashed potatoes]], drizzling a small amount of [[butter]] over the top, and then [[Food browning|browning]] it in the oven. |
<ref>{{cite web |title=Meatloaf Recipe with Classic Glaze |url=https://www.inspiredtaste.net/63553/meatloaf/ |website=Inspired Taste |access-date=4 April 2024}}</ref>Meatloaf recipes in America are typically made with a [[sauce]] or [[relish]], often applied before cooking. Many recipes call for a [[tomato sauce]] to be poured over the loaf, which forms a crust during baking.<ref name="Tasty">{{Cite web |url=http://www.tastymeatloafrecipes.com/ |title=tastymeatloafrecipes.com - Resources and Information. |website=www.tastymeatloafrecipes.com |url-status=live |archive-url=https://web.archive.org/web/20170626094609/http://tastymeatloafrecipes.com/ |archive-date=26 June 2017 |access-date=3 May 2018}}</ref> A simple [[Brown gravy|brown]] or [[onion gravy]] or a can of [[cream of mushroom soup]] can substitute for tomato-based sauce, but the meatloaf is prepared in a similar manner. [[Barbecue sauce]], tomato [[ketchup]], or a mixture of ketchup and [[mustard (condiment)|prepared mustard]] may also be used. This style of meatloaf may be topped with a "meatloaf sauce" consisting of ketchup and [[brown sugar]]. Another variety of meatloaf, in the same style, is prepared by "frosting" the loaf with [[mashed potatoes]], drizzling a small amount of [[butter]] over the top, and then [[Food browning|browning]] it in the oven. |
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Some recipes are even more imaginative. There are vegetarian meatloaves, vegan meatloaves, even meatloaves made with ahi tuna, French fries, Fritos, Spanish chorizo, mint and pine nuts.<ref>{{Cite news |last=Severson |first=Kim |date=2017-02-06 |title=Binding the Nation in Its Love of Meatloaf |language=en-US |work=The New York Times |url=https://www.nytimes.com/2017/02/06/dining/meatloaf-book-recipes.html |access-date=2023-04-28 |issn=0362-4331}}</ref> Sculpted versions such as [[feetloaf]] are also becoming popular, especially on social media.<ref>{{cite news |last1=Heil |first1=Emily |title=It's almost Halloween, and 'feetloaf' is already giving us nightmares |url=https://www.washingtonpost.com/news/voraciously/wp/2019/10/24/its-almost-halloween-and-feetloaf-is-already-giving-us-nightmares/ |newspaper=Washington Post |access-date=28 November 2023}}</ref> |
Some recipes are even more imaginative. There are vegetarian meatloaves, vegan meatloaves, even meatloaves made with ahi tuna, French fries, Fritos, Spanish chorizo, mint and pine nuts.<ref>{{Cite news |last=Severson |first=Kim |date=2017-02-06 |title=Binding the Nation in Its Love of Meatloaf |language=en-US |work=The New York Times |url=https://www.nytimes.com/2017/02/06/dining/meatloaf-book-recipes.html |access-date=2023-04-28 |issn=0362-4331}}</ref> Sculpted versions such as [[feetloaf]] are also becoming popular, especially on social media.<ref>{{cite news |last1=Heil |first1=Emily |title=It's almost Halloween, and 'feetloaf' is already giving us nightmares |url=https://www.washingtonpost.com/news/voraciously/wp/2019/10/24/its-almost-halloween-and-feetloaf-is-already-giving-us-nightmares/ |newspaper=Washington Post |access-date=28 November 2023}}</ref> |
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