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'''Meatloaf''' is a [[dish (food)|dish]] of [[ground meat]] that has been combined with other ingredients and formed into the shape of a [[loaf]], then [[baked]] or [[Smoking (cooking)|smoked]]. The final shape is either hand-formed on a [[baking tray]], or pan-formed by cooking it in a [[Bread pan|loaf pan]].<ref name="zeldes">{{Cite web |url=http://www.diningchicago.com/blog/2010/06/30/eat-this-meatloaf-easy-comfort/ |title=Eat this! Meatloaf, easy comfort |last=Zeldes |first=Leah A. |date=2009-09-02 |website=Dining Chicago |publisher=Chicago's Restaurant & Entertainment Guide, Inc. |url-status=live |archive-url=https://web.archive.org/web/20111011211536/http://www.diningchicago.com/blog/2010/06/30/eat-this-meatloaf-easy-comfort/ |archive-date=2011-10-11 |access-date=2010-08-03}}</ref> It is usually made with [[ground beef]], although ground [[Lamb and mutton|lamb]], [[pork]], [[veal]], [[venison]], [[poultry]], and [[seafood]] are also used, sometimes in combination. Vegetarian adaptations of meatloaf may use [[imitation meat]] or [[Legume|pulses]]. |
'''Meatloaf''' is a [[dish (food)|dish]] of [[ground meat]] that has been combined with other ingredients and formed into the shape of a [[loaf]], then [[baked]] or [[Smoking (cooking)|smoked]]. The final shape is either hand-formed on a [[baking tray]], or pan-formed by cooking it in a [[Bread pan|loaf pan]].<ref name="zeldes">{{Cite web |url=http://www.diningchicago.com/blog/2010/06/30/eat-this-meatloaf-easy-comfort/ |title=Eat this! Meatloaf, easy comfort |last=Zeldes |first=Leah A. |date=2009-09-02 |website=Dining Chicago |publisher=Chicago's Restaurant & Entertainment Guide, Inc. |url-status=live |archive-url=https://web.archive.org/web/20111011211536/http://www.diningchicago.com/blog/2010/06/30/eat-this-meatloaf-easy-comfort/ |archive-date=2011-10-11 |access-date=2010-08-03}}</ref> It is usually made with [[ground beef]], although ground [[Lamb and mutton|lamb]], [[pork]], [[veal]], [[venison]], [[poultry]], and [[seafood]] are also used, sometimes in combination. Vegetarian adaptations of meatloaf may use [[imitation meat]] or [[Legume|pulses]]. |
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The cooked meatloaf can be sliced like a loaf of bread to make individual portions. It can easily become dry; therefore, various techniques exist to keep the dish moist, like mixing in [[bread crumbs]] and egg, covering it with sauce, wrapping it, or using moisture-enhancing ingredients in the mixture, such as filling it with fatty meats, rich |
The cooked meatloaf can be sliced like a loaf of bread to make individual portions. It can easily become dry; therefore, various techniques exist to keep the dish moist, like mixing in [[bread crumbs]] and egg, covering it with sauce, wrapping it, or using moisture-enhancing ingredients in the mixture, such as filling it with fatty meats, rich [[cheese]]s, or [[vegetables]]. |
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== History == |
== History == |
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Latin: A a Á á À à  â Ä ä Ǎ ǎ Ă ă Ā ā à ã Å å Ą ą Æ æ Ǣ ǣ B b C c Ć ć Ċ ċ Ĉ ĉ Č č Ç ç D d Ď ď Đ đ Ḍ ḍ Ð ð E e É é È è Ė ė Ê ê Ë ë Ě ě Ĕ ĕ Ē ē Ẽ ẽ Ę ę Ẹ ẹ Ɛ ɛ Ǝ ǝ Ə ə F f G g Ġ ġ Ĝ ĝ Ğ ğ Ģ ģ H h Ĥ ĥ Ħ ħ Ḥ ḥ I i İ ı Í í Ì ì Î î Ï ï Ǐ ǐ Ĭ ĭ Ī ī Ĩ ĩ Į į Ị ị J j Ĵ ĵ K k Ķ ķ L l Ĺ ĺ Ŀ ŀ Ľ ľ Ļ ļ Ł ł Ḷ ḷ Ḹ ḹ M m Ṃ ṃ N n Ń ń Ň ň Ñ ñ Ņ ņ Ṇ ṇ Ŋ ŋ O o Ó ó Ò ò Ô ô Ö ö Ǒ ǒ Ŏ ŏ Ō ō Õ õ Ǫ ǫ Ọ ọ Ő ő Ø ø Œ œ Ɔ ɔ P p Q q R r Ŕ ŕ Ř ř Ŗ ŗ Ṛ ṛ Ṝ ṝ S s Ś ś Ŝ ŝ Š š Ş ş Ș ș Ṣ ṣ ß T t Ť ť Ţ ţ Ț ț Ṭ ṭ Þ þ U u Ú ú Ù ù Û û Ü ü Ǔ ǔ Ŭ ŭ Ū ū Ũ ũ Ů ů Ų ų Ụ ụ Ű ű Ǘ ǘ Ǜ ǜ Ǚ ǚ Ǖ ǖ V v W w Ŵ ŵ X x Y y Ý ý Ŷ ŷ Ÿ ÿ Ỹ ỹ Ȳ ȳ Z z Ź ź Ż ż Ž ž ß Ð ð Þ þ Ŋ ŋ Ə ə
Greek: Ά ά Έ έ Ή ή Ί ί Ό ό Ύ ύ Ώ ώ Α α Β β Γ γ Δ δ Ε ε Ζ ζ Η η Θ θ Ι ι Κ κ Λ λ Μ μ Ν ν Ξ ξ Ο ο Π π Ρ ρ Σ σ ς Τ τ Υ υ Φ φ Χ χ Ψ ψ Ω ω {{Polytonic|}}
Cyrillic: А а Б б В в Г г Ґ ґ Ѓ ѓ Д д Ђ ђ Е е Ё ё Є є Ж ж З з Ѕ ѕ И и І і Ї ї Й й Ј ј К к Ќ ќ Л л Љ љ М м Н н Њ њ О о П п Р р С с Т т Ћ ћ У у Ў ў Ф ф Х х Ц ц Ч ч Џ џ Ш ш Щ щ Ъ ъ Ы ы Ь ь Э э Ю ю Я я ́
IPA: t̪ d̪ ʈ ɖ ɟ ɡ ɢ ʡ ʔ ɸ β θ ð ʃ ʒ ɕ ʑ ʂ ʐ ç ʝ ɣ χ ʁ ħ ʕ ʜ ʢ ɦ ɱ ɳ ɲ ŋ ɴ ʋ ɹ ɻ ɰ ʙ ⱱ ʀ ɾ ɽ ɫ ɬ ɮ ɺ ɭ ʎ ʟ ɥ ʍ ɧ ʼ ɓ ɗ ʄ ɠ ʛ ʘ ǀ ǃ ǂ ǁ ɨ ʉ ɯ ɪ ʏ ʊ ø ɘ ɵ ɤ ə ɚ ɛ œ ɜ ɝ ɞ ʌ ɔ æ ɐ ɶ ɑ ɒ ʰ ʱ ʷ ʲ ˠ ˤ ⁿ ˡ ˈ ˌ ː ˑ ̪ {{IPA|}}
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