J u m p t o c o n t e n t
M a i n m e n u
M a i n m e n u
N a v i g a t i o n
● M a i n p a g e ● C o n t e n t s ● C u r r e n t e v e n t s ● R a n d o m a r t i c l e ● A b o u t W i k i p e d i a ● C o n t a c t u s ● D o n a t e
C o n t r i b u t e
● H e l p ● L e a r n t o e d i t ● C o m m u n i t y p o r t a l ● R e c e n t c h a n g e s ● U p l o a d f i l e
S e a r c h
Search
A p p e a r a n c e
● C r e a t e a c c o u n t ● L o g i n
P e r s o n a l t o o l s
● C r e a t e a c c o u n t ● L o g i n
P a g e s f o r l o g g e d o u t e d i t o r s l e a r n m o r e ● C o n t r i b u t i o n s ● T a l k
( T o p )
1 R e c a d o n e g r o
2 R e f e r e n c e s
T o g g l e t h e t a b l e o f c o n t e n t s
R e c a d o r o j o
9 l a n g u a g e s
● ا ل ع ر ب ي ة ● E s p a ñ o l ● F r a n ç a i s ● I t a l i a n o ● J a w a ● M a g y a r ● P l a t t d ü ü t s c h ● Р у с с к и й ● T ü r k ç e
E d i t l i n k s
● A r t i c l e ● T a l k
E n g l i s h
● R e a d ● E d i t ● V i e w h i s t o r y
T o o l s
T o o l s
A c t i o n s
● R e a d ● E d i t ● V i e w h i s t o r y
G e n e r a l
● W h a t l i n k s h e r e ● R e l a t e d c h a n g e s ● U p l o a d f i l e ● S p e c i a l p a g e s ● P e r m a n e n t l i n k ● P a g e i n f o r m a t i o n ● C i t e t h i s p a g e ● G e t s h o r t e n e d U R L ● D o w n l o a d Q R c o d e ● W i k i d a t a i t e m
P r i n t / e x p o r t
● D o w n l o a d a s P D F ● P r i n t a b l e v e r s i o n
A p p e a r a n c e
F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
( R e d i r e c t e d f r o m A c h i o t e p a s t e )
Recado rojo (achiote paste) ingredients
Recado rojo or achiote pastespices . It is now strongly associated with Mexican and Belizean cuisines , especially of Yucatán and Oaxaca . The spice mixture usually includes annatto , oregano , cumin , clove , cinnamon , black pepper , allspice , garlic , and salt .[1] [2]
The paste is dissolved in either lemon juice, water, oil, or vinegar, used as a marinade for meat, or rubbed directly upon it. The meat is then grilled , baked , barbecued , or broiled . Sometimes, it is added to corn dough to create a zesty flavor and color in empanadas and red tamales . It may also be an ingredient when making tacos al pastor [3] or chorizo .[4]
Recado negro
[ edit ]
Recado negro [es is made in Maya regions: Yucatan Mexico, Belize, Guatemala and Honduras.[5]
Recado negro is made with burned dried red chile peppers, toasted black peppercorns, allspice, cumin, cloves, and achiote, charred tortillas, onion and garlic, sour orange juice,[6] [7] [8] [9]
Recado variants include: recado blanco, recado mechado, and recado español.[10]
References
[ edit ]
^ "Achiote Paste Recipe | Bon Appetit" . www.bonappetit.com . 8 October 2015. Retrieved 2020-05-01 .
^ "Super Food Nerds: Make Your Own Chorizo" . Cooking Channel . Retrieved 2020-05-01 .
^ Shaw, Hank (28 October 2021). "Yucatecan Recado Negro" . honest-food . Retrieved 7 April 2023 .
^ "Sour Orange" . Rick Bayless . Retrieved 7 April 2023 .
^ "Recado Negro – Receta Maya" . mexican-authentic-recipes . Retrieved 7 April 2023 .
^ "Relleno negro, receta de Yucatán" . Comedera (in Spanish). 31 January 2019. Retrieved 7 April 2023 .
^ "Recado negro o recado de chilmole" . Larousse Cocina (in Spanish). Retrieved 7 April 2023 .
^ "Ponle Sabor a Tu Vida con los Recados de Yucatán" . Yucatan Today (in European Spanish). 4 August 2021. Retrieved 7 April 2023 .
t
e
List of Mexican dishes
Soups
Rice dishes
Bean dishes
Egg dishes
Vegetable
Meat dishes
Poultry
Pork
Beef
Seafood
Other
Cheese dishes
Antojitos
Sauces and
Desserts
Salads
Breads
Beverages
Variants
Regional
Fusion and diaspora
Historical
t
e
R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Recado_rojo&oldid=1221829567 " C a t e g o r i e s : ● H e r b a n d s p i c e m i x t u r e s ● M e x i c a n c u i s i n e ● B e l i z e a n c u i s i n e ● C u i s i n e o f Y u c a t á n ● F o o d p a s t e ● H e r b a n d s p i c e s t u b s H i d d e n c a t e g o r i e s : ● C S 1 S p a n i s h - l a n g u a g e s o u r c e s ( es ) ● C S 1 E u r o p e a n S p a n i s h - l a n g u a g e s o u r c e s ( e s - e s ) ● A r t i c l e s w i t h s h o r t d e s c r i p t i o n ● S h o r t d e s c r i p t i o n i s d i f f e r e n t f r o m W i k i d a t a ● A l l s t u b a r t i c l e s
● T h i s p a g e w a s l a s t e d i t e d o n 2 M a y 2 0 2 4 , a t 0 6 : 4 8 ( U T C ) . ● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
