![]()
Bowl of bigilla (to the right of the bread rolls)
| |
Type | Diporspread |
---|---|
Course | Snackorhors d'oeuvre |
Place of origin | Malta |
Main ingredients | Tic beans |
Bigilla is a traditional Maltese dish, made of mashed beans, olive oil, salt and red pepper.[1] It is usually served as a dip. Tic beans, known in Malta as『ful ta' Ġirba』(Djerba beans), are used. These are similar to but smaller than broad beans, with a darker and harder skin.
Bigilla is served as a snack or an hors d'oeuvre and is usually eaten as a spread.
![]() | This Malta-related article is a stub. You can help Wikipedia by expanding it. |