15 Bean Soup – A packaged dry bean soup mix produced by the N.K. Hurst Co. in the United States.[1]
Asopao de gandules – A thick soup from Puerto Rico made with pigeon peas (gandules), sofrito, pork, squash, various spices and dumpling made from green bananas, potato, rice flour, yautía, and parsley.
Amish preaching soup – Typically served preceding or following Amish church services in American cuisine.[2][3]
Bob chorba – A national Bulgarian dish, translating to "bean soup," prepared using dried beans, onions, tomatoes, chubritza, or dzhodzhen (spearmint) and carrots.[8][9]
Dal – A term used for lentils, a dish of cooked lentils, and lentil soup on the Indian subcontinent[12][13][14]
Fasolada – A Greek, Levantine, and Cypriot soup of dry white beans, olive oil, and vegetables, sometimes called the "national food of the Greeks".[15]
Fazulnica – A Moravian popular soup made from smoked meat broth, lard, onion, garlic, marjoram, brown beans, and peppers. Add cut smoked and boiled meat and beans.[16]
Frejon – A bean and coconut milk soup, consumed by some Christians on Good Friday in various areas of the world[17]
Ful medames – Fava beans stew served with vegetable oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, and chili pepper. It is a staple food in Egypt and a common part of the cuisines of many Middle Eastern and African cultures.
Hong dou tang – Or red bean soup is a popular Chinese dish[18] served in Mainland China, Hong Kong, and Taiwan. It is categorized as a tang shui (literally translated as sugar water), or sweet soup.
Kwati – A mixed soup prepared using nine types of sprouted beans,[19] it is a traditional Nepalese dish consumed on the festival of Gun Punhi, the full moon day of Gunlā which is the tenth month in the Nepal Era lunar calendar.
Pasulj – A bean soup made of usually white beans, cranberry beans or pinto beans, and more rarely kidney beans, that is common in Serbian, Montenegrin, Bosnian, Croatian, and Slovenian cuisines. It is a common winter dish, and is typically prepared with meat, particularly smoked meat such as smoked bacon, sausage, and ham hock.[20]
Senate bean soup – Served in the dining room of the United States Senate every day,[21] in a tradition that dates back to the early 20th century. It is prepared using navy beans, ham hocks, and onion.
Stew peas – A Jamaican stew prepared using coconut milk, beans, and salted meat,[22] it is common in Jamaica and elsewhere in the Caribbean.
^Sheehan, P. (2017). Luxembourg. Cultures of the World (Third Edition). Cavendish Square Publishing. p. 130. ISBN978-1-5026-2738-4. Retrieved November 26, 2018.
Lists
