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| Alternative names | suam mais, sinuwam na mais, suwam na mais, ginisang mais, sinabawang mais |
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| Course | Soup |
| Place of origin | Philippines |
| Region or state | Pampanga |
| Serving temperature | Hot |
| Main ingredients | corn, beef/shrimp, leafy vegetables, onion, garlic, salt, pepper |
Suam na mais is a Filipino corn soup with leafy vegetables (like moringa, bitter melon, or Malabar spinach leaves), and pork and/or shrimp. It originates from the province of Pampanga. It is also known as ginisang maisinTagalog and sinabawang mais in the Visayan languages. It is served hot, usually during the rainy season.[1] [2][3]
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