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| Type | Souporstew |
| Course | Main course |
| Place of origin | Philippines |
| Region or state | Tagalog |
| Serving temperature | Hot |
| Main ingredients | Meat, fish sauce, onions, vinegar, tomatoes |
Talunanortalonan is a Filipino chicken souporstew characterized by its sour flavor. It is prepared like a combination of Philippine adobo and paksiw, with vinegar, garlic, ginger, black peppercorns, patis (fish sauce), bay leaves, and salt. Some recipes add pork to the dish. The name literally means "loser" in Tagalog, as it was traditionally cooked from the tough meat of losing roosters used in cockfighting.[1][2][3][4]
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| Stews, braises and casseroles |
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| Fried chicken |
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| Roast and barbecue |
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| Rice dishes |
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| Pies and bread dishes |
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| Salads |
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| Chicken soup |
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| Cuts and techniques |
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