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Corn cookie

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Corn cookie
Type	Sugar cookie
Place of origin	United States and Indonesia
Main ingredients	Cornmeal, maize products

Acorn cookie (ormaize cookie) is a type of cookie prepared with corn products. In the United States and Indonesia, it is a type of sugar cookie. Rather than wheat flour, which is commonly used in the preparation of cookies, the corn cookie takes its color and flavor from corn products^[1] such as cornmeal.^[2]

Like their traditional counterparts, corn cookies are often flavored with various herbs, spices, and fruits including lemon verbena, apricot, and rosemary.^[3] In addition to baking, corn cookies can also be prepared by using batter for making cornbread and cooking it on a hot griddle.^[4]

Corn cookies have been prepared by the Sioux IndiansinSouth Dakota due to the abundance of corn in that state.^[5]

References[edit]

^ Richard, Michel; Kaminsky, Peter (2010). Sweet Magic: Easy Recipes for Delectable Desserts. HarperCollins. pp. 148–149. ISBN 978-0061928215. Retrieved November 30, 2012.

^ Suszko, Marilou K. (2007). Farms & Foods of Ohio: From Garden Gate to Dinner Plate. Hippocrene Books. p. 217. ISBN 978-0781811729. Retrieved December 1, 2012.

^ Hochstat, Jon (June 26, 2009). "F4tT: Corn Cookie @ Momofuko Milk Bar". Glide Magazine. Archived from the original on September 29, 2012. Retrieved November 30, 2012.

^ Balch, William Ralston (1883). The People's dictionary and every-day encyclopedia. Thayer, Merriam. p. 827. Archived from the original on September 28, 2021. Retrieved November 30, 2012.

^ Gallopade International (March 2011). The Mystery at Mount Rushmore Teacher's Guide. Gallopade International. p. 19. ISBN 978-0635081766. Archived from the original on September 28, 2021. Retrieved December 1, 2012.

Further reading[edit]

Webber, Carolyn Putnam (1918). Two Hundred and Seventy-five War-time Recipes. Bedford Print Shop. p. 19. Retrieved November 30, 2012. corn cookies.
Howard, Jane Grant Gilmore; Brobeck, Florence (1913). Fifty years in a Maryland kitchen. Norman, Remington Co. p. 254. Retrieved November 30, 2012. corn cookies.
Li, Jian (August 14, 2009). "Total anthocyanin and dietary fiber contents in blue corn cookies as affected by ingredients and oven types" (PDF). (Abstract of a Dissertation). K-REx: K-State Research Exchange (Kansas State University). Retrieved November 30, 2012.

Maize and corn

Varieties

Amylomaize
Baby
Blue
Dent
Field
Flint
Flour
Genetically modified
- List
- MON 810
- MON 863
Purple
Quality Protein Maize
Shoepeg
Sweet
- Varieties
Waxy
By origin
- Bolivia
- Ecuador
- Italy
- Peru

Parts

Processing

Pathology

Production

Biofuel
Corn crib
Cornstalk fiddle
By country
- U.S.
- Tanzania
International corn production statistics
List of popcorn brands
Three Sisters (agriculture)

Culture

Maize dishes

Ingredients	Cornmeal Masa Mielie-meal Oil Samp Starch Steep liquor Syrup Glucose syrup High-fructose Public relations High-maltose
Soups, stews, and porridge	Banku Binte biluhuta Bulz Cocoloși Corn chowder Corn crab soup Corn pudding Corn soup Corn stew Cou-cou Creamed corn Fufu Ginataang mais Grits Hasty pudding Kačamak Mămăligă Mămăligă în pături Mush Pashofa Polenta Pozole Sagamite Suam na mais Ugali Xarém
Tamales	Acaçá Tamale Binaki Guanime Hallaca Humita Nacatamal Pamonha Pasteles
Breads and cakes	Arepa Bollo Broa Cachapa Chipa guasu Cornbread Corn cookie Corn tortilla List of tortilla-based dishes Johnnycake Makki di roti Pastel de choclo Piki Proja Pupusa Sloosh Sope Sopa paraguaya Spoonbread Talo Totopo Wotou
Fried dishes	Battered sausage Corn chip Corn dog Corn fritter Corn nut Cornick Corn schnitzel Hushpuppy Milho frito Sorullos
Other foods	Alivenci Binatog Conkies Corn flakes Corn on the cob Corn relish Corn sauce Gofio Hominy Huitlacoche Kenkey Kuymak Maíz con hielo Maja maíz Maque choux Mote Pinole Popcorn Succotash
Beverages	Atole Bourbon whiskey Cauim Champurrado Chicha Chicha de jora Chicha morada Colada morada Corn beer Corn tea Corn whiskey Mazamorra Pinolillo Pozol Tejate Tejuino Tesgüino

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